Baked Eggplant Parmesan Recipe – Eggplant Parmesan – How To Make Baked Eggplant Parmesan

Prep 15 mins – Cook 40 mins – Total 55 mins

Ingredients

• 3 tablespoons melted butter
• ½ cup Corn Flakes cereal crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• Dash of pepper
• 1 small eggplant
• 1 egg, beaten
• 1 cup marinara sauce
• 2 ounces (½ cup) shredded mozzarella cheese

Directions

1. Preheat oven to 400F (200C).
2. Pour melted butter into a 11 x 7-inch baking dish. Set aside.
3. Place egg in a shallow dish. Set aside.
4. In a separate shallow dish, combine Corn Flakes crumbs, Parmesan cheese, salt and pepper. Set aside.
5. Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish.
6. Bake for 20 minutes; flip the slices over and bake for an additional 15 minutes.
7. Pour marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more minutes, or until cheese is just melted.

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