Pork Carnitas Recipe – How To Make Pork Carnitas – Pork Carnitas Tacos

Prep: 10 mins – Cook: 6 Hours – Total: 6 Hours

Ingredients

• 3 pounds pork butt, or pork shoulder
• 2 tbsp cumin
• 1 tbsp paprika
• 1 tbsp garlic powder
• 2 tsp onion powder
• 1/2 cup onion, finely chopped
• 1 cups chicken broth
• 1 cup water
• 2 tbsp lime juice
• 2 tbsp orange juice
• 1 chopped jalapeño, optional

Directions

1. This is the slow cooker pork carnitas version. For an Instant Pot, see above.
2. First, pat pork dry with paper towels. Combine spices in a small bowl. Rub spice mix all over pork.
3. Add pork and remaining ingredients to a slow cooker. Cook on low for 6 to 8 hours or on high for 4 to 5 hours.
4. Once pork is tender, discard all but 1/2 cup of the liquid. Shred pork with two forks. Discard bone(s).
5. Optional but highly recommended: preheat oven to broil. Add shredded pork and about 1/2 cup of the liquid to a baking sheet. Broil for 4 to 5 minutes. Watch closely to prevent burning.
6. Remove from oven and serve.

This awesome recipe and photos were created by OrganicallyAddison.com, we just shared it! They have so many awesome ideas, please check them out for more!

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