Beet, Buckwheat, Kale, Cabbage And Carrots Salad

PREP: 5 mins – COOK: 30 mins – TOTAL: 35 mins

Ingredients

• 6 beets
• 1/4 cup dry buckwheat
• 1 Tbsp olive oil
• coconut oil spray
• sea salt
• purple cabbage
• kale
• sliced carrots

Directions

• Preheat oven to 425 degrees.
• Peel and cube the beets. Place on a baking sheet and lightly spray the coconut oil over them. Sprinkle sea salt on top!
• Roast the beets for about 30-40 minutes.
• While the beets are roasting, cook the dry buckwheat according to directions (using about 1/2 cup of water).
• Prepare and put the salad ingredients (cabbage, kale, carrots, olive oil) together. Top the salads with the cooked buckwheat and roasted beets.
• Serve and enjoy!

This delicious and easy recipe was created by JarOfLemons.com, we simply shared it! Check them out for more great ideas!

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