Total: 20 mins
Ingredients
- 1 14-ounce can lentils of your choice, rinsed and drained (400 g)
- ¼ cup red onion (35 g)
- ¼ cup red bell pepper (35 g)
- ¼ cup green bell pepper (35 g)
- ¼ cup carrots (40 g)
- ¼ cup cucumber (40 g)
- 6 cherry tomatoes
- 2 handfuls fresh parsley (40 g)
- The juice of half a lemon
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- Black pepper to taste
Directions
- Place the lentils in a bowl.
- Add the veggies (finely chopped) and the rest of the ingredients (lemon juice, oil, salt and pepper).
- Mix well and serve.
This nutritious but simple recipe and photos were created by SimpleVeganBlog.com, we simply shared it! Please check them out as they have so many great ideas!
Cooking With Alfred 