Vegan Protein Shake Recipe

Prep: 10 mins – Total: 10 mins


  • 2 cups Soy Milk (480ml)
  • 4 Tbsp Peanut Butter
  • 2 Medium Bananas Fresh or Frozen
  • 2 Tbsp Cocoa Powder
  • 4 Tbsp Rolled Oats
  • 2 Tbsp Chia Seeds
  • 4 Dates Pitted


  • Add the soy milk, peanut butter, banana, cocoa powder, rolled oats, chia seeds and pitted dates to the blender jug and blend until smooth and creamy.
  • Pour out into glasses and serve immediately.

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