Cowboy Caviar Recipe

Prep: 20 mins – Cook: 1 min – Total: 25 mins

Ingredients

• 1 can black beans rinsed and drained
• 1 can black eyed peas rinsed and drained
• 1 cup tomatoes seeded and finely diced
• 1 jalapeno seeded and finely diced
• 1 cup corn can be fresh, canned or thawed from frozen
• 1 avocado chopped
• 3/4 cup red and/or orange bell pepperseeded and finely diced
• 1/2 cup red onion finely diced
• 1/3 cup cilantro leaves chopped
• 1/3 cup olive oil
• 1/4 cup lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1 teaspoon cumin
• salt and pepper to taste

Directions

1. Place the beans, black eyed peas, tomatoes, jalapeno, corn, avocado, bell pepper, onion and cilantro in a large bowl.
2. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
3. Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.

This delicious recipe and photos were created by DinnerAtTheZoo.com, we simply shared it! Please check them out for more great ideas!

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