Prep: 15 mins – Cook: 20 mins – Total: 35 mins
Ingredients
- 300g piece kent pumpkin, peeled and deseeded
- 1 ½ cups Farmers Union Greek Style Natural Yogurt
- 1 egg
- 75g (½ cup) self-raising flour
- 6-8 sage leaves, thinly sliced
- 40g finely grated parmesan
- 60ml (¼ cup) extra virgin olive oil
- 2 cloves garlic, finely grated
- Finely grated rind of 1 lemon
Directions
- Grate pumpkin using the large grate on a box grater, place in a bowl and set to one side.
- Combine ½ cup yogurt, egg, flour, sage and parmesan in a bowl. Add pumpkin and mix to combine.
- Place a small frying pan over a medium heat, pour oil into the pan and when hot, spoon ½ tablespoon scoops of mixture into the hot oil. Cook for 2 minutes or until crisp and golden. Flip and cook for a further minute. Place on a paper towel lined plate to drain off any excess oil and repeat with remaining mixture.
- For the sauce, combine 1 cup of yogurt, garlicand lemon juice in a bowl and season to taste.
- Serve bites with garlic dip on the side for dunking.
This delicious recipe and photos were created by Taste.com.au, we simply shared it. Check them out for more great ideas!
Cooking With Alfred 