Þorskur með Eggja og Smjörsósu; Cod with Egg And Butter Sauce Recipe


  • 4 (8-oz.) skinless cod fillets, pinbones removed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil
  • 16 tbsp. unsalted butter
  • 2 eggs, hard-boiled, peeled, and roughly chopped
  • 1 tbsp. minced parsley
  • Lemon wedges, for serving


  1. Heat oven to 350°.
  2. Place cod on a baking sheet and season with salt and pepper; drizzle with oil.
  3. Bake until cod is cooked through, about 15 minutes.
  4. Melt butter in a 2-qt. saucepan over medium; stir in eggs and cook until eggs are heated through, 1–2 minutes.
  5. Divide cod between plates; spoon sauce over the top.
  6. Garnish with parsley; serve with lemon wedges.
  7. Enjoy!

This delicious recipe and photos were created by Saveur.com, we simply shared it. Please check them out for more great ideas!

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