Lamb And Potato Sliders Recipe


  • 3 lamb steaks
  • 3 cups cooked new potatoes
  • ½ cup mayonnaise
  • 2 Tbsp horseradish cream
  • 2 Tbsp chopped fresh tarragon
  • Salt and pepper
  • 1 avocado, smashed
  • 2 Tbsp lemon juice
  • 10 slider buns


  1. Preheat a barbecue grill to a medium heat. Rub the lamb with a little oil, season and cook until done to your liking. Set aside.null
  2. Chop the potatoes into small pieces. Place in a bowl with the mayonnaise, horseradish, tarragon and season to taste.
  3. Add the lemon juice to the avocado.
  4. Warm through the buns, spread a dollop of avocado, a couple of slices of lamb and potato salad and serve.

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