Ingredients
- 3 lamb steaks
- 3 cups cooked new potatoes
- ½ cup mayonnaise
- 2 Tbsp horseradish cream
- 2 Tbsp chopped fresh tarragon
- Salt and pepper
- 1 avocado, smashed
- 2 Tbsp lemon juice
- 10 slider buns
Directions
- Preheat a barbecue grill to a medium heat. Rub the lamb with a little oil, season and cook until done to your liking. Set aside.null
- Chop the potatoes into small pieces. Place in a bowl with the mayonnaise, horseradish, tarragon and season to taste.
- Add the lemon juice to the avocado.
- Warm through the buns, spread a dollop of avocado, a couple of slices of lamb and potato salad and serve.
This delicious recipe and photos were created by Vivo.co.nz, we simply shared it. Check them out for more great ideas!
Cooking With Alfred 