Bacon Cheeseburger Cup Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins


  • 1 pound ground beef , (85/15)
  • 1 tablespoon Worchestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon kosher salt
  • 1/3 cup bacon , cooked and crumbled
  • 12 slices American cheese , chopped
  • 2 cans refrigerated biscuits , 6-oz (10 total biscuits)
  • 1/4 cup ketchup


  1. Preheat oven to 400 degrees.
  2. Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
  3. Split each biscuit into two layers, making 20 total biscuit rounds.
  4. Spray muffin tin with baking spray then lightly press in the biscuit rounds.
  5. When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough.
  6. Bake for 15-18 minutes, or until biscuits are browned.
  7. Serve with just a bit of ketchup on top of each bite.

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