Ingredients
- frozen peas 200g, defrosted
- spring onions 4, chopped
- radishes 4, sliced
- avocado 1/2, diced
- white wine vinegar 1 tbsp
- Dijon mustard 1 tsp
- sugar a pinch
- olive oil
- baby watercress 1 bag
- shredded ham hock 180g pack
- crusty bread to serve
Method
- Put the peas, spring onion, radish and avocado in a bowl. Whisk the white wine vinegar, mustard and sugar, then gradually whisk in 2 tbsp olive oil.
- Toss the dressing with the veg.
- Put the watercress on plates, top with the pea mix then scatter over the ham hock
This delicious recipe and photos were created by OliveMagazine.com, we simply shared it. Check them out for more great ideas!
Cooking With Alfred 
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