Curry Shrimp Recipe – How To Make Curry Shrimp – Jamaican Curry Shrimp Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

Ingredients

• 2- tablespoons virgin olive oil or canola oil
• 1- 1½ lb. extra large shrimp peeled and deveined
• 1 medium onion chopped
• 2 large garlic cloves minced
• 1 teaspoons fresh minced thyme
• 1/2 -1 Tablespoon curry powder
• 2 green onions chopped
• 1 Tablespoon tomato paste
• 1- cup coconut milk
• ½ red bell/ green bell pepper diced
• 1 cup broth or more
• 1 scotch bonnet pepper optional
• Salt and pepper to taste

Instructions

1. Heat oil over medium heat in a heavy bottomed Dutch.
2. Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
3. Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
4. Adjust for salt / pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetables

This delicious curry shrimp recipe was created by AfricanBites.com, we simply shared it. Please check them out as they have so many great ideas!