Spring Pea Dip Recipe – Vegan Dip Recipe – Vegan Side Dish Recipe

Prep: 5 mins – Total: 5 mins


  • 2 cup frozen green peas thawed
  • 2 inches fresh ginger grated
  • 1/2 cup raw almonds
  • 2 heaping cups fresh cilantro leaves and stems
  • juice 1/2 lime about 1 tablespoon
  • pinch salt
  • 2 Tablespoons olive oil


  1. Add all of the ingredients except the olive oil to a food processor.
  2. Pulse everything until finely chopped.
  3. With the food processor running drizzle in the olive oil and blend until smooth with a little texture.
  4. Serve with crostini, carrot sticks, cucumber slices, bell pepper wedges, or seed crackers.
  5. Store leftovers in an airtight container for up to 5 days.

This delicious recipe and photos were created by TheOrganicDietitian.com, we simply shared it. Check them out for more great ideas!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s