Prep: 5 mins – Cook: 10 mins – Total: 15 mins
- 2 medium carrots
- 1/2 red onion
- 1 tbsp oil
- 2 tsp all purpose seasoning salt-free
- 1/2 tsp black pepper
- 1/2 tsp salt
- Peel the carrots, then throw out the outer dirty layer.
- Peel the clean carrots with a stronger motion, creating the layers or “ribbons”. Depending on your preferences, you can make thicker or thinner ribbons. I recommend thinner ones, as they cook better.
- Combine the ribbons with the oil, salt, pepper and chopped onion in a frying pan and stir gently for 10-15 minutes.
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