Keto Granola Bar Recipe – How To Make Keto Granola Bars – Keto Granola Bar

Prep: 5 mins – Cook: 5 mins – Total: 10 mins


  • 2 cups raw almonds
  • 1 cup unsweetened coconut flakes
  • 7 tbsp xylitol
  • 7 tbsp erythritol
  • 1/4 cup coconut cream
  • 1 cup sugar-free chocolate chips


  1. Line a 9 x 9 square baking pan with parchment paper. Grease with coconut oil. Coarsely chop the almonds and coconut flakes by pulsing in a food processor.
  2. Combine the sweeteners and coconut cream over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens and turns golden.
  3. Stir the almonds and coconut flakes into the syrup. Pour into the prepared pan. Press flat with a spatula or wooden spoon. Sprinkle the chocolate chips on the hot nut mixture. It should be hot enough that they melt a little and stick.
  4. Cool to room temperature. Refrigerate for at least 30 minutes. Lift the parchment paper out of the pan. Cut the granola bars using a sharp knife.

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