Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

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