Total Time – 25 mins
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tablespoon honey Dijon mustard
- 3 cups cubed cooked turkey
- 1 cup halved green grapes
- 2 celery ribs, chopped
- 1/2 cup chopped cashews
- 2 green onions, thinly sliced
- Lettuce leaves
Directions
- In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
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Cooking With Alfred 