Vegan Cherry Almond Brownies Recipe – Vegan Dessert Recipe

Prep: 20 mins – Cook: 45 mins – Total: 65 mins

Ingredients

• 80g vegan margarine, plus extra for greasing
• 2 tbsp ground flaxseed
• 120g dark chocolate
• ½ tsp coffee granules
• 125g self-raising flour
• 70g ground almond
• 50g cocoa powder
• ¼ tsp baking powder
• 250g golden caster sugar
• 1 ½ tsp vanilla extract
• 70g glacé cherry (rinsed and halved)

Directions

1. Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
2. In a saucepan, melt the chocolate, coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
3. Put the flour, almonds, cocoa, baking powder and 1⁄4 tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture and vanilla extract, the cherries and then the flour mixture. It will now be very thick. Stir until combined and spoon into the prepared tin.
4. Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs.
5. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within 3 days.

This delicious recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas!

Stuffed Lamb Leg With Almonds & Prunes Recipe

Ingredients

• 1 Tbsp butter
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 slices prosciutto, chopped roughly
• 1 Tbsp chopped rosemary
• 1 cup prunes, cut in thirds
• ½ cup roasted slivered almonds
• ½ cup fresh breadcrumbs
• 1 Tbsp mint jelly or sauce
• Salt and pepper
• 1 boned leg of lamb, flat
• 1 cup red wine
• 2 rosemary stalks
• 1 clove garlic, cut in half

Directions

1. Set the oven to 180C.
2. Melt butter in a frying pan. Add onions and garlic, cook 5 minutes until soft. Add prosciutto, cook for a further 2 or 3 minutes.null
3. Put onion mix in a large bowl. Add rosemary, prunes, almonds, breadcrumbs, mint jelly, salt and pepper.
4. Cut the leg of lamb in half so one side will fit on top of the other like a sandwich. Spread stuffing on the bottom half. Place the other half on top. Tie tightly with string to keep it snug. Place in a baking dish. Pour wine over, add rosemary stalks and the garlic bulb.
5. Bake for 50 minutes to an hour until golden and cooked through.
6. Allow to sit for 10 minutes before carving.

This delicious recipe and photos were created by Viva.co.nz, we simply shared it. Check them out for more great ideas!