Grape Jelly Meatball Recipe – How To Make Jelly Meatballs – Meatball Appetizer Recipe

Prep – 5 mins – Cook: 180 mins – Total: 185 mins

INGREDIENTS  

• 16 oz Grape Jelly
• 12 oz Chili Sauce
• 32 oz meatballs (frozen)
• 1 pinch cayenne (optional)

INSTRUCTIONS 

• Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.
• Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).
• Cook on Low for 3 to 4 hours.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Hamburger Dip Recipe – How To Make Hamburger Dip – Hamburger Dip Appetizer Recipe

Prep: 10 mins – Cook: 120 mins – Total: 130 mins

INGREDIENTS  

• 1 lb ground beef seasoned with salt, pepper and garlic
• 1 jar medium chunky pace salsa
• 1-2 cans rotel tomatoes with green chiles
• 1 small block velveeta cheese

INSTRUCTIONS 

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Bruschetta Recipe – How To Make Bruschetta – Simple Bruschetta Recipe

Prep: 10 mins – Cook: 5 mins – Total: 25 mins

INGREDIENTS  

• 1 16 oz. can Italian diced tomatoes, drained
• 3 Roma tomatoes, chopped
• 2.5 tbsp minced garlic
• 4 tbsp olive oil
• 3/4 cup basil chopped
• shaved Parmesan, optional

Bread Slices

• 1 baguette
• 1/4 cup butter, softened
• 1/4 cup grated Parmesan cheese
• 2 tsp Italian seasoning

INSTRUCTIONS

1. Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil and basil in a medium bow. Mix slowly to combine.
2. Refrigerate bruschetta mix until ready to serve.
3. Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
4. Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.
5. Scoop bruschetta onto slices right before serving.

This delicious recipe and photos were created by Lilluna.com, we simply shared it. Please check them out for more great ideas!

Asparagus Roll Up Recipe – Asparagus Appetizer Recipe – How To Make Asparagus Roll Ups

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS  

• 1 sheet puff pastry
• all-purpose flour for dusting
• 10 pieces asparagus ends trimmed (more if desired)
• 5 oz cream cheese
• 1 egg beaten
• Parmesan Cheese

INSTRUCTIONS 

1. Preheat oven to 350 degrees.
2. Roll the puff pastry sheet out and layer generously with cream cheese.
3. Cut pastry into 10″ strips.
4. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling).
5. Brush with beaten egg and sprinkle with parmesan cheese.
6. Set in oven for 12-16 minutes.

This delicious recipe and photos were created by lilluna.com, we simply shared it. Please check them out for more great ideas!

Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Sweet Potatoes Wrapped In Bacon Recipe

Prep: 10 mins – Cook: 35 mins – Total: 45 mins

Ingredients

• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1 pound bacon
• 2/3 cup packed brown sugar
• toothpicks

Instructions

• Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
• In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
• Toss the potatoes into the butter mixture.
• Cut the bacon slices in half.
• Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
• Place onto the baking sheet.
• Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).

This delicious recipe and photos were created by DinnerThenDessert.com, we simply shared it. Check them out for more great ideas!

Vegan Za’atar Breadsticks Recipe

Prep: 30 mins – Cook: 15 mins – Total: 45 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 teaspoon olive oil + 1 1/2 teaspoons olive oil for brushing the dough
• 1/3 cup lukewarm water
• 3 teaspoons za’atar spice blend

Instructions

1. In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it’s a smooth dough. If the dough is too sticky, add more flour; if it’s too crumbly, add more water.
2. Cover the bowl with a clean kitchen towel and let it sit in a warm place until it doubles in size (for about 1-2 hours).
3. Preheat the oven to 250 °C or 480 °F.
4. Roll out the dough on a floured baking sheet, like you would with pizza, and brush the dough with the olive oil. Sprinkle the za’atar on top.
5. With a pizza cutter, cut the dough in strips. Pop it in the oven for about 15 minutes, until it gets a nice golden color. Carefully break them apart and done!

This delicious recipe and photos were created by ElephantasticVegan.com, we simply shared it. Check them out for more great ideas!