Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.
Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).
Cook on Low for 3 to 4 hours.
This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!
1 teaspoon olive oil + 1 1/2 teaspoons olive oil for brushing the dough
1/3 cup lukewarm water
3 teaspoons za’atar spice blend
In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it’s a smooth dough. If the dough is too sticky, add more flour; if it’s too crumbly, add more water.
Cover the bowl with a clean kitchen towel and let it sit in a warm place until it doubles in size (for about 1-2 hours).
Preheat the oven to 250 °C or 480 °F.
Roll out the dough on a floured baking sheet, like you would with pizza, and brush the dough with the olive oil. Sprinkle the za’atar on top.
With a pizza cutter, cut the dough in strips. Pop it in the oven for about 15 minutes, until it gets a nice golden color. Carefully break them apart and done!
This delicious recipe and photos were created by ElephantasticVegan.com, we simply shared it. Check them out for more great ideas!