German Sauerbraten Recipe – How To Make Sauerbraten – Sauerbraten Recipe

Ingredients

Marinade

• 2 large yellow onions chopped
• 2 large carrots chopped
• 1 large leek chopped
• 3 cloves garlic minced
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves
• 8 juniper berries
• 6 whole cloves
• 10 whole black peppercorns cracked
• 2 1/2 teaspoons kosher salt
• 1 Tablespoon sugar
• 2 cups red wine
• 1 1/2 cups red wine vinegar
• 1 cup beef broth
• 1/2 cup golden raisins optional

Roast

• 3-4 pounds beef chuck roast or rump roast
• 2 Tablespoons vegetable oil
• 10 gingersnap cookies crushed

Instructions

• In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
• Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
• Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
• Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.
• Bring the liquids to a boil, then cover and reduce heat to a simmer.
• Simmer for 2 to 2 ½ hours, until meat is tender. Alternatively, you can transfer the dutch oven to a 350 degree F oven with the lid on for 2 to 2 ½ hours until the meat is done, if you prefer.
• Remove meat from the cooking liquids and set it aside on a cutting board to rest for 10 minutes.
• Meanwhile, strain the marinade, discarding the solids and reserving the liquid. Return the liquid to the dutch oven.
• Add the crushed gingersnap cookies to the reserved liquid. Cook and stir over medium-low heat for 10 minutes until thickened into a nice gravy. Taste and adjust salt and pepper as needed.
• Slice the sauerbraten into thin slices and serve with the hot gravy poured over the top.

This delicious recipe and photos were created by HouseOfNashEats.com, we simply shared it. Please check them out for more great ideas!

Hamburger Dip Recipe – How To Make Hamburger Dip – Hamburger Dip Appetizer Recipe

Prep: 10 mins – Cook: 120 mins – Total: 130 mins

INGREDIENTS  

• 1 lb ground beef seasoned with salt, pepper and garlic
• 1 jar medium chunky pace salsa
• 1-2 cans rotel tomatoes with green chiles
• 1 small block velveeta cheese

INSTRUCTIONS 

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Red Grape Relish And Balsamic Steak Recipe – Balsamic Steak Recipe – Balsamic Steak With Grape Relish Recipe

Total Time: 25 mins

Ingredients

• 1 beef top sirloin steak (3/4 inch thick and 1 pound) 
• 3/4 cup reduced-fat balsamic vinaigrette, divided
• 2-1/2 cups seedless red grapes, halved
• 4 green onions, chopped (about 1/2 cup)
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Directions

1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Cabbage Soup Recipe – Meat Cabbage Soup Recipe – Keto Cabbage Soup Recipe

Ingredients

• 2 Tbsp oil
• 1lb ground beef
• 1lb pork sausage
• 1 small onion, chopped
• 4-5 garlic cloves, chopped
• 1 15oz can diced tomato
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 tsp cumin
• 1 tsp red chili flakes
• 6-7 cups cabbage, shredded or chopped
• 4 cups beef broth
• Salt & pepper to taste

Instructions

Crockpot method

1. Heat the oi in a pan over medium high heat and sauté onion and garlic till onion gets translucent. Add in ground beef and pork sausage. Cook for 4-5 minutes, breaking the meat with a spatula till the meat is no longer pink.
2. Add browned meat into slightly greased crockpot. Add in all the herbs and spices, salt, pepper along with diced tomatoes. Combine well. Add in beef broth and top with shredded cabbage. 
3. Close the lid and cook for 4-5 hours on high or 7-8 hours on slow.

Instant pot method

1. Put the instant pot on Saute mode and wait till its hot. Heat oil and sauté onion and garlic for a couple of minutes, till onion is soft and translucent. Add in meats and sauté for 4-5 minutes, breaking with a spatula, till meat is no longer pink. Add in all the rest of the ingredients.
2. Close the lid, set the valve to sealing and cook on high pressure for 20 minutes. Once the cook time ends, allow the steam to naturally release for 5-10 minutes. Once all the steam is released, open the lid and serve hot.

Stovetop method

1. Heat oil in soup pot on medium high heat and sauté onion and garlic. After 2-3 minutes, stir in meats and cook for 4-5 minutes till they become brown.
2. Add in spices and herbs along with diced tomatoes. Combine well. Add in broth, salt, pepper and cabbage and stir well. Bring it to a boil. Reduce heat to medium low and simmer for 25-30 minutes, till cabbage is soft and tender.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it. Check them out for more great ideas!

Keto PF Chang Lettuce Wrap Recipe – Keto Friendly Lettuce Wrap – Lettuce Wrap Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins

Ingredients

• 1 lb ground chicken
• 1 Tbsp oil
• 1 small yellow onion, finely chopped
• 1 Tbsp ginger, finely chopped
• 4 cloves garlic, finely chopped
• 4 oz mushrooms, chopped
• 1/2 red bell pepper, julienne cut
• 1 Tbsp sesame oil
• 2-3 Tbsp tamari sauce
• 1 tsp white vinegar
• 1 tsp monk fruit sweetener (optional)
• 1 Tbsp chili garlic sauce
• 2 Tbsp cilantro, chopped
• 4 green onions, chopped green and white part separately
• 1 head Boston or butter lettuce

Instructions

1. Heat oil in wok over medium high heat. Add in onions along with white part of green onions. Sauté till translucent. Add chicken, break up and sauté for 5 minutes. Stir in mushrooms, bell pepper, garlic, ginger along with tamari sauce, vinegar, monk fruit sweetener and chili garlic sauce. Cook till chicken is fully cooked. Stir in green part of the green onions and cilantro.
2. Separate the lettuce leaves from the head. Scoop generous amounts of chicken mixture into the lettuce leaf boats and enjoy.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it. Please check them out for more great ideas!

Mashed Potato Meatloaf Squares Recipe – Gluten Free Mashed Potatoes Recipe – Gluten Free Meatloaf Recipe

Prep: 15 mins – Total: 75 mins

Ingredients

• 1 1/2lb lean (at least 80%) ground beef 
• 2cups Rice Chex™ cereal, finely crushed 
• 1can (8 oz) tomato sauce 
• 1medium carrot, grated (about 1 cup) 
• 1/4cup chopped fresh parsley 
• 3/4teaspoon salt 
• 3/4teaspoon pepper 
• 2eggs, slightly beaten 
• 3cups prepared mashed potatoes 
• 1/2cup ketchup 

Directions

1. Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
2. In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
3. Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

This recipe and photos were created by BettyCrocker.com, we simply shared it. Check them out for more great ideas.

Gluten Free Cheeseburger Pie Recipe – Cheeseburger Pie Recipe – How To Make Gluten Free Cheeseburger Pie

Prep: 15 mins – Total: 45 mins

Ingredients

• 1lb lean (at least 80%) ground beef
• 1 medium onion, chopped
• 1/2teaspoon salt
• 1/8teaspoon pepper
• 1cup shredded Cheddar cheese (4 oz)
• 1/2cup Bisquick™ Gluten Free mix
• 1 cup milk
• 3 eggs

Directions

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

This recipe and photos were created by BettyCrocker.com, we simply shared it. Check them out for more great ideas.

Gluten Free Meatloaf Recipe – Meatloaf Recipe – How To Make Gluten Free Meatloaf

Time: 20 mins – Total: 100 mins

Ingredients

Meatloaf

• 1 1/2lb lean (at least 80%) ground beef 
• 1/2cup crushed gluten free cracker crumbs 
• 2tablespoons milk 
• 2tablespoons gluten free ketchup 
• 1tablespoon gluten free Dijon mustard 
• 1teaspoon dried sage leaves 
• 1/2teaspoon salt 
• 1/4teaspoon pepper 
• 1small onion, finely chopped (1/3 cup) 
• 1egg 

Glaze

• 1/2cup gluten free ketchup
• 1teaspoon gluten free Dijon mustard
• 1tablespoon packed brown sugar

Directions

1. Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8×4- or 9×5-inch loaf pan.
2. In small bowl, combine all glaze ingredients. Spread over meatloaf.
3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

This delicious gluten free meatloaf recipe was created by BettyCrocker.com, we simply shared it. Check them out for more great ideas!

Beef And Bacon Chili Recipe – Chili With Beef And Bacon Recipe – How To Make Bacon Chili

Total Time: 75 mins

INGREDIENTS

• 6 slices of bacon, chopped
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1 cup carrots, diced
• 1/2 cup sweet potato, diced
• 1 lb ground beef
• 1/2 tsp salt
• 1/3 tsp black pepper (omit for AIP)
• 1 tsp coconut sugar (omit for whole30)
• 2–3 tsp chili powder (adjust to taste, omit and see notes for AIP)
• 1 tsp cumin (omit for AIP)
• 1 tsp oregano
• 2 tsp dried cilantro
• 1 1/2 cup fire-roasted crushed tomato (sub nomato sauce for AIP)
• 2 1/2 cups beef broth
• 2 tsp coconut aminos

To serve:

• Diced avocado
• Fresh cilantro
• Lime wedges

INSTRUCTIONS

1. Using a large stockpot, cook the bacon over medium heat until lightly crisp. Set aside, leaving about 2 tbsp worth of fat in the pot.
2. Add the onion and garlic to the pot and saute until the onion is translucent. Add the carrots and sweet potato and saute for 6-8 minutes to lightly soften.
3. Add the ground beef to the pot and break it up with a rubber spatula to crumble the beef. Season with salt, pepper, coconut sugar, cumin, oregano, cilantro, and chili powder and stir until the beef is browned.
4. Pour in the tomato, broth, coconut aminos, and the cooked bacon. Stir well to combine.
5. Bring the chili to a boil and reduce to a medium-low simmer. Simmer for 30-40 minutes or until the chili is reduced to your liking and the vegetables are soft.
6. Serve topped with avocado, fresh cilantro, and juice from fresh lime wedges to taste.

This delicious recipe and photos were created by UnboundWellness.com, we simply shared it. Please check them out for more great ideas!

Easy Beef Stroganoff Recipe

Ingredients

• pappardelle 150g
• sirloin steak 250g, trimmed of all fat
• groundnut oil 
• baby chestnut mushrooms 100g, sliced
• butter 
• garlic 1 clove, crushed 
• sweet smoked paprika 2 tsp
• soured cream 100ml
• chicken stock 
• flat-leaf parsley a handful, chopped

Method

1. Cook the papppardelle. Meanwhile, slice the steak into thin strips, and season.
2. Heat 1 tbsp oil in a large frying pan until very hot, and quickly sear the beef until browned on both sides. (Do this in batches if you need to and don’t overcrowd the pan.) Scoop out the meat and keep it warm under foil.
3. Put the mushrooms into the same pan with a knob of butter, cook until soft, then tip in the garlic and paprika and fry for a couple of minutes.
4. Add back the beef with the soured cream and a splash of stock, and let everything bubble up. Stir through the parsley, then serve spooned onto the pasta.

This delicious recipe and photos were created by OliveMagazine.com, we simply shared it. Check them out for more great ideas!