Zucchini Banana Overnight Oats Recipe – How To Make Banana Overnight Oats – Vegetarian Breakfast Recipe

Prep: 5 mins – Total: 0 mins

Ingredients

• 1 medium ripe banana
• 1 cup old-fashioned oats
• 1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc)
• 1 tsp chia seeds
• 1 cup grated zucchini
• 1/2 tsp cinnamon
• Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

Instructions

1. Place banana in a medium bowl or glass Pyrex and mash with a fork. Add the rest of the ingredients and stir to combine. Cover and place in refrigerator for 6 hours or overnight.
2. In the morning, top with desired toppings and eat at room temperature or warmed to your liking.

This delicious recipe and photos were created by OhSheGlows.com, we simply shared it. Please check them out for more great ideas!

Chickpea Pancake Recipe – Vegan Pancake Recipe – How To Make Vegan Pancakes

INGREDIENTS

• 1 green onion, finely chopped (about 1/4 cup)
• 1/4 cup finely chopped red pepper
• 1/2 cup chickpea flour (also known as garbanzo flour or besan)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fine grain sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon baking powder
• pinch red pepper flakes (optional)
• 1/2 cup + 2 tablespoons water
• For serving: salsa, avocado, hummus, cashew cream (optional)

DIRECTIONS

1. Prepare the vegetables and set aside. Preheat a 10-inch skillet over medium heat.
2. In a small bowl, whisk together the chickpea flour, garlic powder, salt, pepper, baking powder, and optional red pepper flakes.
3. Add the water and whisk well until no clumps remain. I like to whisk it for a good 15 seconds to create lots of air bubbles in the batter.
4. Stir in the chopped vegetables.
5. When the skillet is pre-heated (a drop of water should sizzle on the pan), spray it liberally with olive oil or other non stick cooking spray.
6. Pour on all of the batter (if making 1 large pancake) and quickly spread it out all over the pan. Cook for about 5-6 minutes on one side (timing will depend on how hot your pan is), until you can easily slide a pancake flipper/spatula under the pancake and it’s firm enough not to break when flipping. Flip pancake carefully and cook for another 5 minutes, until lightly golden. Be sure to cook for enough time as this pancake takes much longer to cook compared to regular pancakes.
7. Serve on a large plate and top with your desired toppings. Leftovers can be wrapped up and placed in the fridge. Reheat on a skillet until warmed throughout.

This delicious recipe and photos were created by OhSheGlows.com, we simply shared it. Please check them out for more great ideas!

Paleo Pumpkin Pancake Recipe – Paleo Pancake Recipe – How To Make Paleo Pancakes

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 Tablespoon honey
• ½ cup almond flour
• ½ cup coconut flour
• 1½ teaspoon baking powder
• 1 Tablespoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 Tablespoon coconut oil, divided

DIRECTIONS

1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Breakfast Pizza Recipe – How To Make Breakfast Pizza – Naan Pizza Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 2 pieces naan
• 2 tablespoon cream cheese regular or dairy-free
• ½ cup mozzarella cheese shredded
• 6 grape tomatoes sliced
• ¼ cup spinach
• 2 eggs
• 1 tablespoon chives optional

Instructions

1. Preheat oven to 400°.
2. Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
3. Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
4. Sprinkle with chives and fresh cracked black pepper and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Please check them out for more great ideas!

Strawberry Banana Granola Parfait Recipe – Vegetarian Breakfast Recipe – How To Make Strawberry Banana Parfaits

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

INGREDIENTS

• 6 large dates (pitted)
• 3 Tablespoons natural almond butter
• 3 Tablespoons honey
• 2 Tablespoons coconut oil (melted)
• 1 teaspoon real vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raw almonds (roughly chopped)
• 2 Tablespoons sunflower seeds
• 2 cups plain Greek yogurt
• 2 large bananas (sliced)
• 1 cup fresh strawberries (sliced)

DIRECTIONS

1. Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Breakfast Sandwich Recipe – Delicious Breakfast Sandwich Recipe – How To Make A Breakfast Sandwich

INGREDIENTS

• 8 eggs
• 4 slices cooked bacon
• 4 croissants
• guacamole
• pepperjack cheese
• basic garlic butter tomato sauce

INSTRUCTIONS

1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

This delicious recipe and photos were created by PinchOfYum.com, we simply shared it. Check them out for more great ideas!

Breakfast Hand Pie Recipe – Breakfast Sandwich Recipe – How To Make Hand Pies

Prep: 20 mins – Cook: 20 mins – Total: 40 mins

Ingredients

• 6 eggs plus 1 egg for egg wash
• 1/4 cup half and half
• salt and pepper to taste
• 1/4 cup diced green chilies
• 4 slices ham sliced thick
• 1 tomato sliced thin
• 1 pound puff pastry sheets two sheets
• 1/2 cup cheddar cheese shredded

Instructions

1. Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes.
2. Preheat oven to 400.
3. In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium high heat, stirring frequently. Make sure to scrape the bottom of the pan.
4. Once eggs are cooked, add green chiles. Stir to combine.
5. Cut each pastry sheet into 4 equally sized squares. Place them on a greased baking sheet.
6. Cut out pieces of ham that will fit on one half of the pastry square and put one piece on each pastry square. Make sure to leave a margin on the edges for crimping the pies shut.
7. Next, add a tomato slice to each pastry square on top of the ham.
8. Then, scoop a small spoonful of egg mixture on to each pastry square on top of the tomato.
9. Top the eggs with a pinch of shredded cheese.
10. Fold the top piece of the pastry over the fillings and crimp the edges with a fork.
11. In a small bowl, whisk one egg until combined. Using a pastry brush, brush a small amount of egg wash onto the top of each pastry.
12. Top each pastry with another pinch of cheddar cheese.
13. Bake for 20-25 minutes, or until pastry is puffed and golden brown.

This delicious recipe and photos were created by FavFamilyRecipes.com, we simply shared it. Check them out for more great ideas!

Breakfast Pizza Recipe – Cauliflower Southwest Pizza Recipe – Keto Pizza Recipe

Prep: 25 mins – Cook: 35 mins – Total: 60 mins

Ingredients

Crust

• 12 ounces riced cauliflower about 1 medium head
• 1 cup shredded mozzarella
• 1 large egg
• 1 clove garlic minced
• 1/2 tsp salt
• 1/2 tsp pepper

Toppings

• 1 1/2 cups shredded cheddar cheese
• 4 breakfast sausage links cooked and sliced
• 1 jalapeno sliced
• 4 large eggs
• Salt and pepper
• 1 large ripe California Avocado thinly sliced
• 1/4 cup chopped tomato
• Chopped cilantro for garnish

Instructions

Crust:

1. Place the riced cauliflower in a large microwave safe bowl and cover with plastic wrap. Cook on high for 10 minutes and then carefully transfer to a tea towel lined sieve set into the sink or over a bowl. Let sit until cool enough to handle.
2. Preheat the oven to 400F and grease a 12 inch oven-proof skillet (cast iron works best).
3. Gather the ends of the towel together and squeeze out as much moisture as possible from the cauliflower. Transfer to a bowl and add the mozzarella, egg, garlic, salt, and pepper. Stir well to combine.
4. Transfer to the prepared skillet and press firmly and evenly into the bottom. Bake 18 to 22 minutes, until the edges are golden brown and the center is firm to the touch.

Pizza:

1. Sprinkle the crust with 1 cup of the cheese, the sausage slices, and the jalapeno slices. Crack the eggs onto the pizza at evenly spaced intervals (if you prefer your yolks broken, break them with a fork). Sprinkle with the remaining cheddar and season with salt and pepper.
2. Bake 8 to 12 minutes or until eggs are done to your liking. Remove and top with avocado and tomatoes. Sprinkle with cilantro if desired.

This delicious recipe and photos were created by AllDayIDreamAboutFood.com, we simply shared it. Please check them out for more great ideas!

Cream Cheese Waffle Recipe – Keto Friendly Waffle Recipe – Keto Friendly Breakfast Recipe

Prep: 5 mins – Cook: 5 mins – Total: 10 mins

INGREDIENTS

• 4 large Eggs
• 4 oz Cream Cheese
• 1 1/3 cup Almond Flour
• 3 tablespoons Erythritol skip for savory waffles, replace by 1/2 tsp garlic powder
• 2 teaspoons Vanilla Extract skip for savory waffles, replace by 1/4 teaspoon salt
• 1 teaspoon Baking Powder

INSTRUCTIONS

1. Add all the ingredients into a blender.
2. Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
3. Pour the batter into a mixing bowl and let the batter rest for 3-5 minutes.
4. Preheat a mini waffle iron (or regular waffle iron) for at least 5 minutes or until the green light of your waffle iron tells you it is ready to be used.
5. Slightly oil the surface of the irons with a pastry brush and coconut oil or avocado oil. Don’t overoil the iron!
6. Pour 2 tablespoons of batter per waffle – I use a mini waffle iron maker for this recipe.
7. Bake for about 3-4 minutes in a mini waffle iron. They cook 1 minute faster in my large waffle iron so play with time from 2 minutes 30 to 4 minutes to reach your favorite texture. Release the waffle from the waffle iron maker using a fork, transfer on a cooling rack and cool down for 2-3 minutes before serving.
8. Serve with sugar-free maple-flavored syrup and butter.

This delicious recipe and photos were created by SweetAShoney.co, we simply shared it. Check them out for more great ideas!

Breakfast Vegan Tofu Scramble Recipe – Masala Breakfast Scramble Recipe – Indian Breakfast Recipe

Ingredients

• 350 g tofu extra firm
• 2 tbsp olive oil extra virgin
• 3 cloves garlic large, finely chopped
• 1/2 red onion large, finely chopped
• 1 red bell pepper washed, deseeded, cut in small cubes
• 2 green chili washed, finely chopped
• 1½ tsp curry powder
• 1 tsp salt sea salt or adjust to taste
• 1 tsp cumin powder
• ½ tsp garam masala
• ⅓ cup cilantro fresh, washed, finely chopped
• 1 tbsp lemon fresh, juice

Instructions

1. Remove the excess water from the tofu. After that, dry it with a clean kitchen towel. Place a heavy pot on top of the tofu if you have 15 minutes to spare. Any remaining moisture should be removed from the tofu using this method. Just make sure your pot’s bottom is clean and dry, since it will come in direct touch with the block of tofu. In the meantime, prepare the other ingredients for the recipe
2. Using a fork, break up the tofu and set it aside
3. Heat a large skillet over medium heat and add 1 tablespoon olive oil
4. Add the garlic, onion, and lightly brown them in a pan
5. Stir in the red pepper and sauté for a few minutes, if you prefer them crunchy. If you like them softer, cook for a further two minutes
6. Sprinkle the spices and salt over the red pepper mixture along with the chillies and stir gently
7. Now add the crumbled tofu to the pan and mix thoroughly
8. Cook for another about 5 minutes, allowing all the flavours to combine
9. Garnish with lemon juice and cilantro. Best served whilst hot, with wholegrain toast, roti, quinoa, salad or potatoes