Red Cabbage Recipe – German Cabbage Recipe – How To make Rotkohl

Prep: 10 mins – Cook: 75 mins – Total: 85 mins

Ingredients

• 2 Tablespoons butter
• 1 yellow onion chopped
• 1 large Granny Smith apple peeled and chopped
• 1 head red cabbage sliced very thin
• 3 Tablespoons red wine vinegar
• 1 cup apple cider or apple juice
• 1 Tablespoon granulated sugar
• 1 bay leaf
• 2 whole cloves
• 2 juniper berries
• 1/2 teaspoon salt

Instructions

1. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft.
2. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently.
3. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Bring the liquids to a boil, then cover and reduce heat to a simmer.
4. Simmer for 1 hour until cabbage is soft but not mushy. Serve warm or cold.

This delicious recipe and photos were created by HouseOfNashEats.com, we simply shared it. Please check them out for more great ideas!

Cabbage Soup Recipe – Meat Cabbage Soup Recipe – Keto Cabbage Soup Recipe

Ingredients

• 2 Tbsp oil
• 1lb ground beef
• 1lb pork sausage
• 1 small onion, chopped
• 4-5 garlic cloves, chopped
• 1 15oz can diced tomato
• 2 tsp dried oregano
• 2 tsp dried thyme
• 1 tsp cumin
• 1 tsp red chili flakes
• 6-7 cups cabbage, shredded or chopped
• 4 cups beef broth
• Salt & pepper to taste

Instructions

Crockpot method

1. Heat the oi in a pan over medium high heat and sauté onion and garlic till onion gets translucent. Add in ground beef and pork sausage. Cook for 4-5 minutes, breaking the meat with a spatula till the meat is no longer pink.
2. Add browned meat into slightly greased crockpot. Add in all the herbs and spices, salt, pepper along with diced tomatoes. Combine well. Add in beef broth and top with shredded cabbage. 
3. Close the lid and cook for 4-5 hours on high or 7-8 hours on slow.

Instant pot method

1. Put the instant pot on Saute mode and wait till its hot. Heat oil and sauté onion and garlic for a couple of minutes, till onion is soft and translucent. Add in meats and sauté for 4-5 minutes, breaking with a spatula, till meat is no longer pink. Add in all the rest of the ingredients.
2. Close the lid, set the valve to sealing and cook on high pressure for 20 minutes. Once the cook time ends, allow the steam to naturally release for 5-10 minutes. Once all the steam is released, open the lid and serve hot.

Stovetop method

1. Heat oil in soup pot on medium high heat and sauté onion and garlic. After 2-3 minutes, stir in meats and cook for 4-5 minutes till they become brown.
2. Add in spices and herbs along with diced tomatoes. Combine well. Add in broth, salt, pepper and cabbage and stir well. Bring it to a boil. Reduce heat to medium low and simmer for 25-30 minutes, till cabbage is soft and tender.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it. Check them out for more great ideas!

Honey Mustard Coleslaw Recipe – Coleslaw With Apples Recipe – How To Make Honey-Mustard Coleslaw

Prep: 5 mins – Total: 5 mins

Ingredients

• 1bag (16 oz) coleslaw mix (8 cups) 
• 1/2cup chopped green onions (8 medium) 
• 2medium apples, cored and cut into matchstick pieces 
• 1cup light honey-mustard dressing 

Directions

1. In large bowl, toss all ingredients.
2. Serve immediately, or cover and refrigerate up to 24 hours before serving.

This recipe and photos were created by BettyCrocker.com, we simply shared it. Check them out for more great ideas.

Kryddað Rauðkál með Bláberjum; Spiced Cabbage With Blueberries Recipe

Ingredients

• 2 tbsp. unsalted butter
• 1 medium red onion, thinly sliced
• 2 cups fresh blueberries
• ¹⁄₂ cup red currant jam
• ¹⁄₄ cup red wine vinegar
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 large head red cabbage, cored and thinly sliced
• 1 tart green apple, such as Granny Smith, cored, peeled, and roughly chopped
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Melt butter in an 8-qt. saucepan over medium-high.
2. Cook onion until soft, 5–7 minutes.
3. Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water; bring to a boil.
4. Reduce heat to medium; cook, covered, until cabbage is tender, about 1 hour.
5. Enjoy!

This delicious recipe and photos were created by Saveur.com, we simply shared it. Check them out for more great ideas!

Beet, Buckwheat, Kale, Cabbage And Carrots Salad

PREP: 5 mins – COOK: 30 mins – TOTAL: 35 mins

Ingredients

• 6 beets
• 1/4 cup dry buckwheat
• 1 Tbsp olive oil
• coconut oil spray
• sea salt
• purple cabbage
• kale
• sliced carrots

Directions

• Preheat oven to 425 degrees.
• Peel and cube the beets. Place on a baking sheet and lightly spray the coconut oil over them. Sprinkle sea salt on top!
• Roast the beets for about 30-40 minutes.
• While the beets are roasting, cook the dry buckwheat according to directions (using about 1/2 cup of water).
• Prepare and put the salad ingredients (cabbage, kale, carrots, olive oil) together. Top the salads with the cooked buckwheat and roasted beets.
• Serve and enjoy!

This delicious and easy recipe was created by JarOfLemons.com, we simply shared it! Check them out for more great ideas!