Penny Casserole Recipe

Ingredients

  • 1-1/4 pounds red potatoes, cubed
  • 10 hot dogs (1 pound), sliced
  • 2 tablespoons diced onion
  • 1 cup frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
  3. Bake, uncovered, at 350° for 25 minutes or until heated through.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Cheesy Tater Tot Hot Dog Casserole Recipe

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions

  • Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

This delicious recipe and photos were created by SpicySouthernKitchen.com, we simply shared it. Check them out for more great ideas!