Hamburger Dip Recipe – How To Make Hamburger Dip – Hamburger Dip Appetizer Recipe

Prep: 10 mins – Cook: 120 mins – Total: 130 mins

INGREDIENTS  

• 1 lb ground beef seasoned with salt, pepper and garlic
• 1 jar medium chunky pace salsa
• 1-2 cans rotel tomatoes with green chiles
• 1 small block velveeta cheese

INSTRUCTIONS 

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Paneer Tikka Kebabs – How To Make Paneer Kebabs – Indian Tikka Kebabs Recipe

For the marinade:

• 2 cups finely chopped cilantro
• 1 cup finely chopped fresh mint
• 1 tbsp. finely chopped fresh ginger
• 1-2 medium green bird’s eye chiles, coarsely chopped
• 2 tbsp. fresh lime juice
• 1 ¹⁄₂ tsp. kosher salt
• ¹⁄₂ tsp. sugar
• ¹⁄₄ tsp. cumin seeds
• ¹⁄₄ cup Greek yogurt

For the kebabs:

• 1 lb. paneer, cut into 1-inch pieces
• 1 medium red bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces
• 1 medium green bell pepper (7 oz.), stemmed, seeded, and cut into 1-inch pieces
• 1 large red onion (13 oz.), cut into 1-inch pieces
• Vegetable-oil cooking spray
• ¹⁄₂ cup melted ghee or unsalted butter, for basting
• 1 tsp. chaat masala

Instructions

1. Make the marinade: To a small food processor, add the cilantro, mint, ginger, chiles, lime juice, salt, sugar, cumin seeds, and 2 tablespoons cold water. Pulse until very finely chopped, then transfer to a large bowl and whisk in the yogurt. Add the paneer, red and green bell peppers, and onion; toss well to coat. Refrigerate for at least 1 hour and up to overnight.
2. Make the kebabs: Meanwhile, soak ten 8-inch bamboo skewers in cold water for at least 30 minutes before grilling.
3. When ready to cook the kebabs, preheat the grill to medium-high (about 400°F) or a grill pan over high heat. Drain the skewers and shake off any excess water. Gently thread 3 pieces of paneer on each skewer, adding peppers and onions on either end and in between. Adjust the paneer and vegetables so that on at least one side they align into a flat surface.
4. Once the grill is hot, liberally spray the flattest side of each skewer with cooking spray. (This will prevent the paneer from sticking to the surface of the grill.) Add the skewers to the grill, sprayed-side down, and cook with the grill open until the paneer forms grill marks, about 3 minutes. Using a long, offset spatula, gently loosen the paneer from the grill and flip the skewers. Baste the tops of the skewers with ghee, and continue cooking until the peppers and onions are slightly tender and the marinade no longer looks wet, about 3 minutes more. Transfer to a platter, sprinkle with chaat masala, and serve hot.

This delicious recipe and photos were created by Saveur.com, we simply shared it. Please check them out for more great ideas!

Grilled Cheese Sandwich With Turkey, Strawberries And Brie – Brie Grilled Cheese Sandwich Recipe – How To Make Grilled Cheese Sandwiches

Prep: 10 mins – Cook: 5 mins – Total: 15 mins

Ingredients

•  8 ounces brie, rind removed, and sliced into ½ inch thick slices
•  8 slices bread (I used ciabatta)
•  8 ounces sliced smoked turkey (I used 8 slices)
•  8 fresh basil leaves, rolled and sliced into thin slices (chiffonade)
•  ½ cup sliced strawberries
•  2 tablespoons pepper jelly
•  2 tablespoons butter, melted
•  Whole or halved strawberries for garnish, optional

Instructions

1. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and brie.
2. Spread 1 ½ teaspoons of pepper jelly on one side of each of the remaining 4 bread slices. Place bread slices, face down on top of brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches in a preheated Panini press 2 to 3 minutes or till golden brown…or sauté in saute pan until golden brown. Garnish with fresh berries and basil, if desired.

This delicious recipe and photos were created by ThatSkinnyChickenBake.com, we simply shared it. Please check them out for more awesome ideas!

Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Keto Baked Cheese Crisps – How To Make Baked Cheese Chips – Keto Friendly Cheese Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• Thick cheese slices, cut into small squares

Instructions

1. Preheat oven to 400F
2. Place the cheese slices on a sheet pan lined with parchment paper. Bake for 10 minutes, or until the cheese firms up. Transfer to paper towels to absorb any excess oil. Allow to cool on the paper towels and the cheese will crisp up as it cools.
3. Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with a Buffalo Chicken Dip!

This delicious recipe and photos were created by KetoCookingChristian.com, we simply shared it. Please check them out for more great ideas!

Daiya Vegan Cheese – Where Can You Find Daiya Vegan Cheese And Recipes For Using It

Daiya Vegan Cheese first hit the shelves in 2009 when two friends, Andre and Greg, brought their passion for plant-based living to life. Daiya started with two flavors, cheddar and mozzarella, but have since grown to over 30 plant based dairy alternatives and they continue to grow to this day. Their products are even free of soy, dairy, gluten, eggs, and peanuts making it a great option for those who have to contend with allergies on a daily basis!

Where Can You Find Daiya Vegan Cheese?

Daiya products are in over 2,000 stores, so there is a good chance you can find it in one where you live. In the USA, Daiya can be found in Walmart, Target, WholeFoods, Sprouts, Kroger, and even online at Amazon. Daiya’s website has an awesome product locater, Daiya Product Locater, which makes it easy to find which store nearby has it.

Recipes Using Daiya Vegan Cheese

Now comes the good part! These are some of our favorite recipes using vegan cheese. Check them out below, and if you have any suggestions, please share them with us!

Daiya Cheese Vegan Chickpea Tuna Melt – Click Here For The Recipe

These vegan tuna melts are so good, it’s hard to believe they’re vegan. Trust us though, they are, and please make several for us!

Gluten-Free Beer & Daiya Cheese Fondue Recipe – Click Here For The Recipe

Does this fondue not look amazing? And to make it even better, it uses vegan cheese and gluten free beer, if that’s your thing!

Daiya Vegan Cheese Crispy Buffalo Cauliflower Burgers – Click Here For The Recipe

So good, I think I’ll have 11… or 15! It has to be good for you if it’s vegan right? RIGHT?

Sweet Corn Gazpacho Using Daiya Vegan Cheese – Click Here For The Recipe

Looking for a light soup that’s entirely dairy-free, creamy, and refreshing? Look no further as this recipe hits all three!

Vegan Grilled Buffalo Chicken Pizza Using Daiya Cheese – Click Here For The Recipe

Not only is this pizza delicious, it’s also incredibly easy to make. Please share photos if you end up making it!

We know this list isn’t all encompassing, but it shows how versatile Daiya vegan products can be. If you have any special tips or recipes, please let us know as we would love to hear from you!

Cheesy Tater Tot Hot Dog Casserole Recipe

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

• 8 hot dogs, cut into 1/2-inch slices
• 2 (15-ounce) cans chili (either with or without beans)
• 3/4 cup ketchup
• 1 teaspoon Worcestershire
• 1/2 medium onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups shredded cheddar cheese, divided
• 1 (28-ounce) bag frozen tater tots

Instructions

• Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
• In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
• Transfer mixture to prepared pan.
• Sprinkle 1 1/2 cups cheese on top.
• Spread tater tots on top of cheese layer.
• Bake for 30 minutes.
• Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

This delicious recipe and photos were created by SpicySouthernKitchen.com, we simply shared it. Check them out for more great ideas!

Cheesy Taco Skillet Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

Ingredients

• 1.5 lbs ground beef
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 8 oz mushrooms, chopped
• 1 onion, chopped
• 2 large tomatoes, chopped
• 1/2 jalapeño, finely chopped
• 4 cloves garlic, finely chopped
• 1.5 Tbsp chili powder
• 2 tsp onion powder
• 2 tsp cumin powder
• 2 tsp paprika
• 2 tsp dried oregano
• 1/4 tsp black pepper
• 1/2 tsp red chili flakes
• 1.5 Tbsp tomato paste
• 2 cups shredded cheddar cheese
• Salt to taste

Instructions

1. Heat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes.
2. Add in garlic, jalapeño, ground beef and salt and combine well, breaking the meat as you go along. Cook until the beef is no longer pink.
3. Add tomatoes and taco seasoning ingredients. Stir well and cook 2 minutes.
4. Mix in tomato paste and cook 8-10 minutes.
5. Spread cheese on top of mixture. Cover and cook until cheese is melted.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it. Check them out for more great ideas!

Truffle Mac And Cheese Recipe

Prep: 5 mins – Cook: 20 mins – Total 25 mins

Ingredients

• 1 tablespoon olive oil
• 8 oz. baby bella mushrooms sliced
• 1 teaspoon fresh thyme
• 1 lb. pasta
• 2 cups water
• 3/4 cup milk of choice plus more
• 3/4 cup half and half
• 2 tablespoon all purpose flour
• 2 tablespoon butter
• 2 teaspoon white truffle oil or more to taste
• 1 cup sharp cheddar cheese shredded
• 1 cup gruyere cheese shredded
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat; add mushrooms and thyme, stirring until the mushrooms are soft, approximately 5 minutes.
2. Add in the pasta, water, milk, and half and half and turn the heat up to high; bring to a boil, place a lid on the skillet and cook until noodles are soft.
3. Turn heat down to low and add in 2 tablespoon of flour, stirring really well.
4. Add in the butter, truffle oil and cheese, stirring until the cheese is melted. If mixture seems too thick, add 1/4 cup (or more) of milk and stir until the cheese is smooth.
5. Add salt and pepper to taste and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Check them out for more great ideas!

Apricot Grilled Cheese With Bacon & Brie Recipe

Ingredients

• A few slices of bacon
• Sandwich bread (sourdough would be awesome, but I use gluten free)
• Apricot preserves (or jam)
• Brie cheese
• Butter
• About 1/3 cup balsamic vinegar
• Fresh Basil

Directions

1. Cook the bacon and remove from pan. Cool on paper towel.
2. Spread apricot preserves on bot slices of bread. Add slices of brie and the cooked bacon and sandwich together.
3. Liberally butter both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted (if the cheese still isn’t melted all the way, sometimes I just take the sandwich apart and put the cheese directly on the pan for a few seconds).
4. Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave. Stir every minute until it starts to boil. Then stir ever 20 seconds until syrupy (you can also do this on the stove).
5. Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired.
6. Enjoy!

This delicious recipe and photos were created by YammiesNoshery.com, we simply shared it. Check them out for more awesome ideas!