Gluten Free Cheeseburger Pie Recipe – Cheeseburger Pie Recipe – How To Make Gluten Free Cheeseburger Pie

Prep: 15 mins – Total: 45 mins


  • 1lb lean (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1/2teaspoon salt
  • 1/8teaspoon pepper
  • 1cup shredded Cheddar cheese (4 oz)
  • 1/2cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 3 eggs


  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.

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Cheeseburger Pie Recipe

Prep: 10 mins – Cook: 55 mins – Total: 65 mins


  • 16 ounce bag shredded hash browns, frozen
  • 1 tablespoon oil
  • 2 teaspoons salt, dividied
  • 1/2 teaspoon ground black pepper
  • ½ cup milk
  • 1 cup (5 ounces) finely diced butternut squash
  • 1-1/4 teaspoon garlic powder, divided
  • 1/4 teaspoon ground black pepper
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1 medium onion, very finely diced
  • 1 lb. ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon cornstarch
  • ½ cup beef broth


To Make Potato Crust:

  1. Preheat an oven to 400ºF.
  2. Lightly oil a 9″ pie dish.
  3. Pour frozen hash browns into the pie dish, and sprinkle with oil, 1 teaspoon of salt and pepper. Toss lightly to combine and then bake as is, in the lower rack for 20 minutes.
  4. Remove from oven. Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of the pie plate to form the edges. Then, using a spoon push down the potatoes on the bottom of the pie plate.
  5. Return to the oven and bake for an additional 20 minutes, or until the potatoes are fully cooked through.

Make Butternut Squash Cheese Sauce:

  1. Add milk, butternut squash, 1/4 teaspoon garlic powder and pepper to a small pot. Cook over medium low heat until the butternut squash is tender, about 10-12 minutes. Watch carefully so the mixture doesn’t boil over.
  2. Carefully puree squash using an immersion blender or a stand blender (make sure to vent it, and return the mixture to the pot).
  3. Add the cheese to the hot mixture and whisk together, until fully melted.

Cook Burger Meat:

  1. Cook ground beef, over medium-high heat, until no longer pink.
  2. Add onion, remaining 1 teaspoon salt, 1 teaspoon garlic powder, ketchup and mustard and continue to cook for 3 minutes.
  3. Add in cornstarch and stir to combine. Deglaze the pan with the beef broth, and cook for an additional minute. Shut off heat and taste and adjust seasoning.

Assemble and Bake:

  1. Transfer the ground beef mixture to the potato crust then pour over the cheese sauce. Smooth the top, and sprinkle with additional shredded cheddar, if desired.
  2. Bake for 15 minutes, until cheese is melty.
  3. Let cool for 5-10 minutes before serving. Serve with all of your favorite burger toppings such as lettuce, tomatoes, crispy bacon, pickles, ketchup and mustard.

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Bacon Cheeseburger Cup Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins


  • 1 pound ground beef , (85/15)
  • 1 tablespoon Worchestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon kosher salt
  • 1/3 cup bacon , cooked and crumbled
  • 12 slices American cheese , chopped
  • 2 cans refrigerated biscuits , 6-oz (10 total biscuits)
  • 1/4 cup ketchup


  1. Preheat oven to 400 degrees.
  2. Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
  3. Split each biscuit into two layers, making 20 total biscuit rounds.
  4. Spray muffin tin with baking spray then lightly press in the biscuit rounds.
  5. When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough.
  6. Bake for 15-18 minutes, or until biscuits are browned.
  7. Serve with just a bit of ketchup on top of each bite.

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