Hamburger Dip Recipe – How To Make Hamburger Dip – Hamburger Dip Appetizer Recipe

Prep: 10 mins – Cook: 120 mins – Total: 130 mins

INGREDIENTS  

• 1 lb ground beef seasoned with salt, pepper and garlic
• 1 jar medium chunky pace salsa
• 1-2 cans rotel tomatoes with green chiles
• 1 small block velveeta cheese

INSTRUCTIONS 

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Bruschetta Recipe – How To Make Bruschetta – Simple Bruschetta Recipe

Prep: 10 mins – Cook: 5 mins – Total: 25 mins

INGREDIENTS  

• 1 16 oz. can Italian diced tomatoes, drained
• 3 Roma tomatoes, chopped
• 2.5 tbsp minced garlic
• 4 tbsp olive oil
• 3/4 cup basil chopped
• shaved Parmesan, optional

Bread Slices

• 1 baguette
• 1/4 cup butter, softened
• 1/4 cup grated Parmesan cheese
• 2 tsp Italian seasoning

INSTRUCTIONS

1. Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil and basil in a medium bow. Mix slowly to combine.
2. Refrigerate bruschetta mix until ready to serve.
3. Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
4. Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.
5. Scoop bruschetta onto slices right before serving.

This delicious recipe and photos were created by Lilluna.com, we simply shared it. Please check them out for more great ideas!

Dill Dip Recipe – Vegetable Dill Dip Recipe – How To Make Vegetable Dip

Dill Vegetable Dip Recipe

Prep: 10 mins – Total: 10 mins

INGREDIENTS  

• 1 cup Best Foods Mayonnaise
• 1 cup sour cream
• 1 tbsp dried parsley
• 1 1/2 tbsp dried dill weed
• 1/2 tbsp onion powder
• 1/2 tsp salt
• 2 tsp Worcestershire Sauce
• 2 tsp lemon juice
• a few sprinkles pepper

INSTRUCTIONS 

1. Mix all ingredients and refrigerate.
2. Serve with platter of vegetables.

This delicious recipe and photos were created by lilluna.com, we simply shared it. Please check them out for more great ideas!

Carrot Fries And Curry Dip Recipe – How To Make Carrot Fries – Vegan Carrot Fry Recipe

Prep: 5 mins – Cook: 35 mins – Total: 40 mins

Ingredients

Carrot Fries

• 8 large carrots (about 850 grams)
• 1 tablespoon avocado oil
• 1 teaspoon garlic powder
• salt and pepper, to taste
• optional topping: fresh cilantro

Curry Dipping Sauce

• 1/2 cup raw cashews, soaked
• 1 1/2 tablespoons red curry paste
• 1 tablespoon coconut aminos
• 2 tablespoons lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ginger
• 1/4 cup water

Instructions

1. Soak cashews the night before. Place in a small bowl and cover with water. Set aside. If you forget to soak them, add them to hot water while the carrots cook.
2. Preheat oven to 375 degrees Fahrenheit.
3. Cut carrots in matchsticks. Place in a large bowl and mix with avocado oil, garlic powder, salt, and pepper. Place on two parchment lined baking sheets, spreading out evenly. Make sure they are not too close together.
4. Bake for 20 minutes, stir/rotate, and bake for another 15 minutes.
5. While the carrot fries bake, make the sauce. Place all ingredients into a Vitamix or high powered blender and blend until smooth.
6. Once carrots are done sprinkle with fresh cilantro.
7. Enjoy!

This delicious recipe and photos were created by EatTheGains.com, we simply shared it. Check them out for more great ideas!

Vegan Hummus Tart Recipe – Vegan Hummus Recipe – How To Make Vegan Hummus

Prep: 10 mins – Cook: 25 mins – Total: 35 mins

Ingredients

• 2 tbsp olive oil
• 2 medium bell peppers, sliced
• 1 small courgette / zucchini, sliced
• 1 medium red onion, sliced into wedges
• Approx 10 baby tomatoes, whole or halved
• Salt and pepper, to taste
• 1 sheet of vegan-friendly puff pastry, room temperature
• 1 tbsp chopped basil
• 1 x 300 g / 10 oz pot of hummus
• Fresh basil, torn (optional)

Instructions

1. Preheat oven to 220C / 430F.
2. Drizzle the oil over the vegetables in a medium roasting tray. Season with salt and pepper, to taste. Roast for 20-25 minutes.
3. Meanwhile, prepare the puff pastry sheet. You can either make one large tart or two smaller ones. To make two, simply slice the sheet in half widthways. You may need to trim it a little to fit onto a baking sheet.
4. Score a 3cm border around the sheet and prick the middle with a fork a few times to stop it puffing up too much. Bake for 15-20 minutes (or according to the packet’s instructions).
5. Once the puff pastry is cooked, remove from the oven and top with the hummus, using as much or as little as you like. Then top with the roast vegetables.
6. Scatter over some fresh basil (optional) and enjoy! Delicious served both hot and cold.

This delicious recipe and photos were created by WallflowerKitchen.com, we simply shared it. Check them out for more great ideas!

Vegan Cream Cheese Recipe – Cashew Cream Cheese Recipe

Prep: 5 mins – Cook – 5 mins – Total: 10 mins

Ingredients

• 1 1/2 cups cashews
• 4 tablespoons unsweetened soy yogurt
• 1 clove of garlic
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 teaspoon dried herbes de Provence
• 3 tablespoons fresh chives, cut into rings
• 2 tablespoons cress
• black pepper, to taste

Instructions

1. Soak the cashews in water for at least 4 hours. If you want to make it easier for your blender you can also soak them overnight.
2. Drain the cashews and put them in a high speed blender together with the unsweetened soy yogurt, the garlic, the nutritional yeast, the lemon juice, salt, and the herbes de Provence.
3. Process until smooth. This will take about 3-4 minutes depending on your blender. You want the cashew cream cheese to be super smooth without any chunks.
4. Season with black pepper and stir in the fresh chives and cress. Enjoy!

This delicious vegan cream cheese recipe and photos were created by VeganHeaven.com, we simply shared it. Check them out for more great ideas!

Rotel Dip – Velveeta Cheese Dip

Prep: 15 mins – Cook: 15 mins – Total: 30 mins

INGREDIENTS

• 2 8 packs Old El Paso Taco Boats
• 1 ounce taco seasoning
• Olive Oil Spray
• 1/2 lb. hot pork sausage or regular, casing removed (Such as Jimmy Dean)
• salt and pepper to taste
• 3/4 cup Pale Ale beer or your favorite type of beer
• 16 oz. Velveeta cut into 1” cubes
• 1/2 c. Shredded Pepper Jack cheese
• 1 can Rotel Tomatoes, undrained 14.5 ounce can
• 1 cup black beans drained and rinsed
• 1/4 cup chopped fresh cilantro

INSTRUCTIONS

1. Preheat oven to 350F
2. Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
3. Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
4. While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
5. Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
6. Stir in the Velveeta and shredded pepper jack. It should take about 3-5 minutes for all the cheese to melt in. Once melted, stir in the tomatoes, beans, and cilantro.
7. Serve immediately with the homemade chips. Enjoy!

This delicious recipe and photos were created by the CookieRookie.com, we simply shared it. Check them out for more great ideas!

Pumpkin Fritter Bites With Garlic Dip Recipe

Prep: 15 mins – Cook: 20 mins – Total: 35 mins

Ingredients

• 300g piece kent pumpkin, peeled and deseeded
• 1 ½ cups Farmers Union Greek Style Natural Yogurt
• 1 egg
• 75g (½ cup) self-raising flour
• 6-8 sage leaves, thinly sliced
• 40g finely grated parmesan
• 60ml (¼ cup) extra virgin olive oil
• 2 cloves garlic, finely grated
• Finely grated rind of 1 lemon

Directions

1. Grate pumpkin using the large grate on a box grater, place in a bowl and set to one side.
2. Combine ½ cup yogurt, egg, flour, sage and parmesan in a bowl. Add pumpkin and mix to combine.
3. Place a small frying pan over a medium heat, pour oil into the pan and when hot, spoon ½ tablespoon scoops of mixture into the hot oil. Cook for 2 minutes or until crisp and golden. Flip and cook for a further minute. Place on a paper towel lined plate to drain off any excess oil and repeat with remaining mixture.
4. For the sauce, combine 1 cup of yogurt, garlicand lemon juice in a bowl and season to taste.
5. Serve bites with garlic dip on the side for dunking.

This delicious recipe and photos were created by Taste.com.au, we simply shared it. Check them out for more great ideas!

Beer Cheese Dip Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 8 oz Cream cheese softened to room temperature and cubed
• 1 cup Cheddar cheese shredded
• 1 cup Mozzarella cheese shredded
• 1 cup Beer
• 1 teaspoon Garlic powder
• 1/2 teaspoon smoked paprika or regular
• 1 teaspoon mustard powder
• 1/4 teaspoon salt and pepper or to taste

Directions

1. Place a large sauce pan over medium heat.
2. Add cubed cream cheese and melt. Add beer, slowly and stirring, until fully combined with the cream cheese.
3. Add garlic powder, smoked paprika, mustard powder and stir.
4. Remove from heat and add cheese little by little, stirring continuously until all the cheese is fully melted.
5. Add salt and pepper to taste.
6. Pour Beer Cheese Dip into a dipping bowl and serve immediately.

This recipe and photos were created by SweetAndSavoryMeals.com, we simply shared it! Please check them out as they have so many great ideas!