Grape Jelly Meatball Recipe – How To Make Jelly Meatballs – Meatball Appetizer Recipe

Prep – 5 mins – Cook: 180 mins – Total: 185 mins

INGREDIENTS  

• 16 oz Grape Jelly
• 12 oz Chili Sauce
• 32 oz meatballs (frozen)
• 1 pinch cayenne (optional)

INSTRUCTIONS 

• Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.
• Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).
• Cook on Low for 3 to 4 hours.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Chicken Salad Recipe – Grape And Pecan Chicken Salad – How To Make Chicken Salad

Prep: 10 mins – Total: 10 mins

Ingredients

• 3 large poached chicken breasts cold
• 1 cup red grapes halved
• 3/4 cup pecans roughly chopped
• 2 stalks celery diced
• 3 green onions sliced
• 1 tablespoon fresh tarragon chopped (optional)
• 1 tablespoon fresh parsley chopped
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions

1. Dice the chicken into 1 inch cubes.
2. Toss together the chicken, grapes, pecans, celery, green onions, tarragon, and parsley in a large bowl.
3. In a small bow, whisk together the mayonnaise, Dijon, olive oil, lemon juice, salt, and pepper until fully combined and smooth.
4. Add the mayo mixture to the rest of the ingredients and gently mix until everything is evenly coated.
5. The chicken salad can be served immediately but is best if it’s left to sit in the fridge overnight so that the flavors have time to fully meld.
6. Store in an airtight container in the fridge for up to 5 days.

This delicious recipe and photos were created by BarleyAndSage.com, we simply shared it. Please check them out for more great ideas!

Red Grape Relish And Balsamic Steak Recipe – Balsamic Steak Recipe – Balsamic Steak With Grape Relish Recipe

Total Time: 25 mins

Ingredients

• 1 beef top sirloin steak (3/4 inch thick and 1 pound) 
• 3/4 cup reduced-fat balsamic vinaigrette, divided
• 2-1/2 cups seedless red grapes, halved
• 4 green onions, chopped (about 1/2 cup)
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Directions

1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

PB&J Skewers Recipe – PB&J On A Stick Recipe – How To Make Sandwich Skewers

Total Time: 15 mins

Ingredients

• 2 peanut butter and jelly sandwiches
• 1 cup seedless red or green grapes
• 1 small banana, sliced
• 4 wooden skewers (5 to 6 inches)

Directions

1. Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Please check them out for more great ideas!

Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Pickled Grapes Recipe – Sweet And Spicy Pickled Grapes – How To Make Pickled Grapes

Total Time: 45 mins

Ingredients

• 5 cups seedless red grapes
• 4 jalapeno peppers, seeded and sliced
• 2 tablespoons minced fresh gingerroot
• 2 cinnamon sticks (3 inches), halved
• 4 whole star anise
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seed
• 2 cups packed brown sugar
• 2 cups white wine vinegar
• 1 cup water
• 1 cup dry red wine
• 1-1/2 teaspoons canning salt

Directions

1. Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars.
2. In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes.
3. Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Please check them out for more great ideas!

Grape Cashew & Chicken Rotini Salad Recipe – How To Make Rotini Salad – Grape Rotini Salad Recipe

Total Time: 35 mins

Ingredients

• 1 package (16 ounces) spiral or rotini pasta
• 4 cups cubed cooked chicken
• 1 can (20 ounces) pineapple tidbits, drained
• 1-1/2 cups sliced celery
• 3/4 cup thinly sliced green onions
• 1 cup seedless red grapes
• 1 cup seedless green grapes
• 1 package (5 ounces) dried cranberries
• 1 cup ranch salad dressing
• 3/4 cup mayonnaise
• 2 cups salted cashews

Directions

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
2. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

This recipe and photos were created by TasteOfHome.com, we simply shared it. Please check them out for more great ideas.

Grape And Spiced Cran-Apple Jam Recipe – Grape And Apple Conserve Recipe – How To Make Cran-Apple Grape Conserve

Total Time: 120 mins

Ingredients

• 6 whole cloves
• 6 whole allspice berries
• 8 cups seedless red grapes
• 6 cups sugar
• 4 medium tart apples, peeled and chopped (about 4 cups)
• 4 cups coarsely chopped fresh cranberries
• 3 tablespoons lemon juice plus enough water to equal 1 cup
• 1-1/2 teaspoons ground cinnamon
• 1 medium tart apple, peeled and shredded (about 1 cup)

Directions

1. Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.
2. In a stockpot, combine next 6 ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag.
3. Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4. In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Grape Tartlet Recipe – Grape Sugar Cookie Recipe – How To Make Grape Tartlets

Total Time: 30 mins

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup seedless red grapes, halved
• 3/4 cup green grapes, halved
• 1/4 cup orange marmalade

Directions

• Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
• Meanwhile, in a small bowl, beat cream cheese, confectioners’ sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
• In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.

This recipe and photos were created by TasteOfHome.com, we simply shared it. Please check them out for more great ideas.

Chimichurri Shrimp Skillet Recipe – Shrimp Skillet Recipe – How To Make Chimichurri Shrimp Skillet

Total: 30 mins

Ingredients

• 2 cups uncooked instant rice
• 3 cups packed fresh parsley sprigs
• 1/2 cup olive oil
• 2 tablespoons lime juice
• 4 garlic cloves, halved
• 2 teaspoons red wine vinegar
• 1-1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined
• 1 cup chopped sweet red pepper
• 1 medium onion, chopped
• 1-1/2 cups seedless red grapes, halved

Directions

1. Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended.
2. In a large skillet, saute shrimp in 1/4 cup parsley mixture for 3-4 minutes or until shrimp turn pink; remove and keep warm.
3. In the same skillet, saute red pepper and onion in 1/4 cup parsley mixture until tender. Stir in the shrimp, rice, grapes and remaining parsley mixture; heat through.

This recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!