Mashed Potato Meatloaf Squares Recipe – Gluten Free Mashed Potatoes Recipe – Gluten Free Meatloaf Recipe

Prep: 15 mins – Total: 75 mins

Ingredients

• 1 1/2lb lean (at least 80%) ground beef 
• 2cups Rice Chex™ cereal, finely crushed 
• 1can (8 oz) tomato sauce 
• 1medium carrot, grated (about 1 cup) 
• 1/4cup chopped fresh parsley 
• 3/4teaspoon salt 
• 3/4teaspoon pepper 
• 2eggs, slightly beaten 
• 3cups prepared mashed potatoes 
• 1/2cup ketchup 

Directions

1. Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
2. In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
3. Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

This recipe and photos were created by BettyCrocker.com, we simply shared it. Check them out for more great ideas.

Gluten Free Meatloaf Recipe – Meatloaf Recipe – How To Make Gluten Free Meatloaf

Time: 20 mins – Total: 100 mins

Ingredients

Meatloaf

• 1 1/2lb lean (at least 80%) ground beef 
• 1/2cup crushed gluten free cracker crumbs 
• 2tablespoons milk 
• 2tablespoons gluten free ketchup 
• 1tablespoon gluten free Dijon mustard 
• 1teaspoon dried sage leaves 
• 1/2teaspoon salt 
• 1/4teaspoon pepper 
• 1small onion, finely chopped (1/3 cup) 
• 1egg 

Glaze

• 1/2cup gluten free ketchup
• 1teaspoon gluten free Dijon mustard
• 1tablespoon packed brown sugar

Directions

1. Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8×4- or 9×5-inch loaf pan.
2. In small bowl, combine all glaze ingredients. Spread over meatloaf.
3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

This delicious gluten free meatloaf recipe was created by BettyCrocker.com, we simply shared it. Check them out for more great ideas!

Gluten Free Meatloaf Recipe

Prep: 20 mins – Total: 100 mins

Ingredients

Meatloaf

• 1 1/2lb lean (at least 80%) ground beef 
• 1/2cup crushed gluten free cracker crumbs 
• 2tablespoons milk 
• 2tablespoons gluten free ketchup 
• 1tablespoon gluten free Dijon mustard 
• 1teaspoon dried sage leaves 
• 1/2teaspoon salt 
• 1/4teaspoon pepper 
• 1small onion, finely chopped (1/3 cup) 
• 1egg 

Glaze

• 1/2cup gluten free ketchup
• 1teaspoon gluten free Dijon mustard
• 1tablespoon packed brown sugar

Directions

1. Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8×4- or 9×5-inch loaf pan.
2. In small bowl, combine all glaze ingredients. Spread over meatloaf.
3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

This delicious recipe and photos were created by BettyCrocker.com, we simply shared it.