Vegan Strawberry Milk – How To Make Vegan Strawberry Milk – Vegan Strawberry Milk Recipes

Looking to learn how to make vegan strawberry milk? Well look no further, as we have compiled an ultimate list for of our favorite vegan strawberry milk recipes! We hope you like them, just as much as we do!

Vegan Strawberry Milk Recipe By Pearl Lok

This vegan strawberry milk recipe is just as delicious as it is simple! While the recipe doesn’t make a huge amount, you can always scale it up or make more once you run out!

Vegan Strawberry Milk Recipe – Vegan Strawberry Milk By The Work Top

Vegan Strawberry Milk | The Worktop

This vegan strawberry milk recipe only has three ingredients – coconut palm sugar, almond milk, and strawberries – making for a healthier option to regular strawberry milk. It also doesn’t include artificial flavors or refined sugars! What’s not to love!?

Ripple Vegan Strawberry Milk Recipe – Vegan Strawberry Milk Recipe By Ripple

Ripple has burst onto the scene with their plant friendly products, and their plant based milk is a great alternative for individuals avoiding dairy. Only three steps and roughly 15 minutes keeps you from having delicious vegan strawberry milk!

Vegan Strawberry Almond Milk Recipe By Roxanne West

Another very easy to make vegan strawberry milk recipe the whole family will enjoy! Short, simple, and delicious. The way we like it!

Vegan Strawberry Almond Milk Recipe – Vegan Strawberry Milk By The Big Mans World

strawberry milk

This vegan strawberry milk consists of only three ingredients and is sugar free. If you don’t like it, we’ll take it!

We hope you try at least one of these vegan strawberry milk recipes, and if you do, please share with us as we would love to hear from you!

Vegan Sweet Potato Chocolate Milkshake Recipe – Vegan Milkshake Recipe

Prep: 5 mins – Cook: 5 mins – Total: 60 mins


  • 2 medium-sized sweet potatoes (about 14 ounces or 400g)
  • 3 cups (720 mL) creamy plant-based milk (something like oat milk, coconut milk, cashew milk, soy milk or macadamia nut milk; use a nut-free or soy-free milk as needed)
  • 3 large, ripe frozen bananas
  • 1/4 cup (20-24g) raw cacao powder or unsweetened cocoa powder
  • 2 tablespoons maple syrup (optional, sweeten to taste)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Optional garnishes: melted dark chocolate, vegan chocolate chips, coconut whipped cream or nondairy whipped topping


  1. To bake the sweet potatoes in the oven, preheat the oven to 400ºF/200ºC. Use a knife to slash several holes through the skin. Place on a parchment paper-lined baking sheet and bake for 40-60 minutes (depending on size), until completely fork-tender. Allow the potatoes to cool slightly until you can handle them, and then slide the skins off.
  2. In a high-powered blender, add the plant-based milk, sweet potato flesh, frozen bananas, cacao powder, maple syrup (if using), cinnamon, and ginger. Blend until the bananas and sweet potatoes are completely pureed and you have a thick, smooth, and creamy texture. Taste, and add maple syrup to sweeten, as needed.
  3. Pour the milkshake into glasses and top as desired. Store leftovers in the fridge for up to 2 days.

This delicious vegan chocolate milkshake recipe and photos were created by, we simply shared it. Check them out for more great ideas!