Vegan Chocolate Chip Muffin Recipes – Our Six Favorite Vegan Chocolate Chip Muffin Recipes

After much searching, and a great deal of taste testing, we present to your our favorite vegan chocolate chip muffin recipes. Don’t get us wrong, we love fruit or snack bars for breakfast, however, they can get very boring after some time. That’s why we like to mix it up with these delicious, somewhat healthy, vegan muffins!

Bakery Style Chocolate Chip Muffins By – Vegan Chocolate Chip Muffins Recipe

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Not all muffins, or breakfast for that matter, is created equal and this recipe proves it! We can’t promise you won’t eat the whole batch, but we can promise you’ll be happy doing it. Please check this recipe out, you’ll be so glad you did!

Vegan Chocolate Chip Muffins By – Vegan Chocolate Chip Muffin Recipe

one muffin in focus, the rest of out focus with a pink towel in background

This recipe is a simple approach to making soft, moist, and very chocolatey vegan muffins! There’s even a way to make them gluten free! What is not to love!?

Homemade Vegan Chocolate Chip Muffins By – Vegan Chocolate Chip Muffin Recipe

stacked chocolate chip muffins in white paper muffin cups

These vegan chocolate chip muffins make for the perfect brunch or breakfast snack. They’re incredibly simple, flavorful, and only take a little bit of time to make. Your family is going to be so glad you made these!

Vegan Chocolate Chip Muffins By – Vegan Chocolate Chip Muffin Recipe

close up photo of vegan chocolate chip muffin on a white plate with more muffins in the background.

Want to create smiles in only 30 minutes? Then I recommend making these vegan chocolate chip muffins. They’re the perfect balance of tenderness and sweetness, and pairs perfectly with almond or cashew milk. 10/10, definitely recommend making these!

Vegan Chocolate Chip Muffin Recipe By – Vegan Chocolate Chip Muffin Recipe

Best Vegan Chocolate Chip Muffins - broken to show moist and fluffy texture | The Worktop

Want to impress you coworkers or friends at that upcoming brunch? I highly recommend making these vegan chocolate chip muffins! This recipe is proof you don’t need eggs or dairy to make beautiful muffins which everyone will be raving about. Just like all the other vegan chocolate chip recipes on this list, I highly recommend making these for any event in your life!

I’m so thankful to have found these recipes, and hope you are as well! If you make any of them, please share with us!

Yogurt Blueberry Muffins Recipe

Total Time: 35 mins


  • 1 + 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened at room temperature
  • 1/4 cup brown sugar, packed
  • 1 large egg, at room temperature
  • 3/4 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 + 1/2 cup blueberries, fresh or frozen


  1. Preheat oven to 400 F. Line a 12-tin muffin pan with cupcake liners, or spray with cooking spray.
  2. In a medium bowl, sift together flour, baking powder, baking soda and salt.
  3. Use a stand mixer or a hand mixer to cream together the butter and sugar in a large bowl, until light and fluffy, about 2 minutes. Beat in egg, then add yogurt and vanilla and beat until combined. The batter will be lumpy.
  4. Add dry ingredients to wet ingredients and beat until just combined, and no dry flour particles are visible. Fold in the blueberries (reserve 1/4 cup of them for the top of the muffins).
  5. Use a medium to large cookie scoop and divide batter evenly into the lines, filling them all the way to the top. Press remaining blueberries on top.
  6. Bake for 18-20 minutes, until the tops are golden brown and a toothpick inserted comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to continue cooling.

This delicious recipe and photos were created by, we simply shared it. Check them out for more great ideas!