10 Kraft singles cheese slices or 3/4 cup cheddar cheese
Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package.
Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
Meanwhile, melt butter in a small skillet over medium heat. Whisk in flour, pickled jalapenos, chili powder and salt. Whisk in milk, then bring to a boil, watching closely so it doesn’t burn. Whisk in cheese and stir until fully melted. Remove from heat.
Once fries are done, remove from heat and top with cheese sauce, followed by ground beef, pico de gallo, chives and sour cream. Serve and enjoy!
This delicious recipe and photos were created by TheGirlOnBloor.com, we simply shared it. Check them out for more great ideas!
2 pounds pork shoulder (or grab your favorite shredded BBQ on the way home)
1 cup water
1 tablespoon BBQ seasoning
1 32-ounce bag frozen tater tots
1 28-ounce can baked beans
2 cups shredded Monterrey jack cheese
1 cup BBQ sauce
Green onion for garnish
If you’re cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cook on low for 8 hours or on high for 4 hours. Once the meat is cooked through, remove it from pot and shred it with 2 forks.
Once you have your meat cooked, you’re ready to cook your tater tots! Cook the tots according to the bags directions, and don’t forget to spray the large baking sheet with nonstick cooking spray. Cook until crispy.
Once your tots are cooked, remove from the oven and spread the meat over the top. Then top with baked beans and shredded cheese and return to the oven to bake for about 10 minutes or until cheese is melted.
Before serving, top with BBQ sauce and green onions.
This delicious recipe and photos were created by KimAndKalee.com, we just shared it! They have so many good ideas, you should check them out!