Orange Measurement Guide – How Many Oranges Are In A Pound – How Many Oranges In A Cup

Looking for a quick guide on how many oranges are in a pound, or how many oranges are in a cup? Well look no further as we have tried to compile a quick guide for helping you with doing the same! Check out the table below for all your orange conversion/measurement needs!

Ingredients	Measurements
1 Orange	5 Ounces
2 Oranges	10 Ounces
3 Oranges	1 Pound
15 Oranges	5 Pounds
3 Oranges	1 Cup Juiced
12 Oranges	1 Quart Juiced
46 Oranges	1 Gallon Juiced
15 Oranges	1 Litre Juiced
50 – 70 Oranges	1 Bushel Of Oranges
1 Orange	10 Slices
10 Oranges	100 Slices

As you can see in the above table, one orange is equal to roughly five ounces, and three oranges is equal to roughly one pound. 15 oranges is equal to roughly five pounds. It takes roughly three oranges to make one cup of juice, 12 oranges make one quart juiced, and it takes roughly 45 oranges to make one gallon of orange juice. One litre is equal to 15 oranges, and one bushel is equal to roughly 50-70 oranges. One orange usually has ten slices, and ten oranges would have roughly 100 slices.

We hope you found this guide helpful, and if so, please let us know!

Vegan Orange Chocolate Cake Recipe – Vegan Dessert Recipe

Prep: 25 mins – Cook: 45 mins – Total: 65 mins

Ingredients

• 250g vegan spread at room temperature
• 250ml dairy-free milk, (oat or soya)
• 2 oranges, zested and one juiced, plus a little extra zest to serve (optional)
• 2tsp cider vinegar
• 200g golden caster sugar
• 1tsp vanilla extract
• 300g self-raising flour
• 1tsp baking powder
• 50g cocoa powder
• 50g vegan dark chocolate, finely chopped, plus a few shavings to serve (optional)
• 200g icing sugar

Directions

1. Heat the oven to 180C/160C fan/gas 4. Use a little of the vegan spread to butter the base and sides of a deep 23cm cake tin, then line with baking parchment.
2. Put the plant milk in a jug and mix in the zest and juice of one orange and the cider vinegar. Leave to thicken slightly for 5 mins.
3. Beat 150g of the vegan spread with the caster sugar using an electric whisk for 1 min until creamy, then add the milk mixture, vanilla extract and a small pinch of salt. Sieve in the flour, baking powder and cocoa. Beat again until combined, and scrape into the prepared tin. Bake for 35 mins – 40 mins until risen and firm to the touch, and a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for 10 mins in the tin, then turn out on a wire rack to cool completely.
4. To make the icing, melt the chocolate in short bursts in the microwave, stirring well between each burst, or in a heatproof bowl set over a pan of simmering water (ensuring the bowl doesn’t touch the water), until smooth. Leave to cool for 5 mins. Whisk the remaining vegan spread (just under 100g) with the icing sugar and zest of the remaining orange for a few mins until creamy, then mix in the cooled chocolate until smooth.
5. Put the cooled chocolate cake on a cake stand or plate, and smooth the frosting over the top, spreading it to the sides. Will keep for up to three days in an airtight cake tin. Decorate with more orange zest and chocolate shavings, if you like.

This delicious recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas!

Orange Chocolate Truffles Recipe

Prep: 10 mins – Cook: 0 mins – Total: 70 mins

Ingredients

• Orange Sugar:
• 1 orange, zested
• 1 cup sugar
• Orange Truffles:
• 12 ounces dark chocolate chips
• 2/3 cup heavy cream
• 1 teaspoon orange extract

Instructions

To make orange sugar:

1. Zest the orange, avoiding the white pith as much as possible.
2. Let zest sit out overnight uncovered (or until completely dried).
3. Add zest and sugar to a small food processor and pulse until the sugar and zest are a fine powder.

Truffle filling:

1. Add chocolate and heavy cream to a microwave-safe bowl and stir together.
2. Microwave for 1 minute.
3. Wait one minute then stir until smooth and glossy.
4. Add in orange extract and stir until smooth.
5. Let cool in the refrigerator for 1 hour.
6. Roll into 1 inch balls and coat in orange sugar.

This delicious recipe and photos were created by DinnerThenDessert.com, we simply shared it. Check them out for more great ideas!

Cranberry Orange Relish Recipe

Ingredients

• 1 bag (12oz) frozen cranberries
• Zest and juice from 1 orange
• 1⁄3 cup sugar, plus more if needed
• 1 tsp fresh grated ginger

Directions

1. Combine the cranberries, orange juice, sugar, and ginger in a saucepan set over medium heat.
2. Simmer for 20 to 25 minutes, until the cranberries break down to form a thick sauce.
3. Taste and adjust the sweetness with more sugar if necessary.
4. Add the orange zest just before serving.

This delicious recipe and photos were created by EatThisNotThat.com, we simply shared it. Check them out for more great ideas!