Paleo Pumpkin Pancake Recipe – Paleo Pancake Recipe – How To Make Paleo Pancakes

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 Tablespoon honey
• ½ cup almond flour
• ½ cup coconut flour
• 1½ teaspoon baking powder
• 1 Tablespoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 Tablespoon coconut oil, divided

DIRECTIONS

1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Sweet Potato Chicken Poppers Recipe – Paleo Sweet Potato Recipe – How To Make Chicken Poppers

Total: 40 mins

INGREDIENTS

• 1 lb ground chicken (uncooked)
• 2 cups uncooked sweet potato, finely grated (I used a wide cheese grater like this or you can use your food processor)
• 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
• 2 tbsp coconut flour (I recommend this brand )
• 2–3 sprigs green onion, chopped fine
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)
• Optional: 1 tsp paprika or chili powder (not AIP but adds a kick!)

INSTRUCTIONS

1. Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil
2. Combine all of the ingredients in a large mixing bowl and thoroughly mix.
3. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the baking sheet
4. Place in the oven for 25-28 minutes, flipping halfway through. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further. Remove from the oven when thoroughly cooked through
5. Allow to cool and serve with your favorite sauce! These are made for dipping so pair them with guacamole, ketchup, mustard, etc!

This delicious recipe and photos were created by UnboundWellness.com, we simply shared it. Please check them out for more great ideas!