German Potato Pancakes – How To Make Potato Pancakes – German Potato Pancake Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

Equipment

• Food processor or a box grater
• Frying pan
• spatula

Ingredients

• 1 ½ pounds starchy potatoes
• 1 small onion
• 1 egg
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup oil

Instructions

1. In a medium mixing bowl, whisk the egg, flour, salt, and pepper. Set aside.
2. Peel, wash, and finely grate potatoes and onion using a food processor fitted with a grating disc or use the small holes on a box grater. Wring out the liquid using paper or kitchen towel. Gently fold the potatoes mixture into the bowl with the egg to combine.
3. In a large nonstick or cast-iron skillet, heat the oil over medium-high heat. For each pancake, drop two tablespoons of the potato mixture into the skillet, flattening each mound with a spatula. Fry about 3-4 minutes on each side or until golden brown and crisp.
4. Remove pancakes with a slotted spoon and drain on paper towels until oil is absorbed. Keep warm in the oven while finishing frying the rest of the batter. Repeat frying the cakes, adding more oil if needed, until the mixture is used up.
5. Serve immediately with cinnamon applesauce or sour cream.

This delicious recipe and photos were created by All-Thats-Jas.com, we simply shared it. Please check them out for more great ideas!

Vegan Potato Salad Recipe – Herby Potato Salad Recipe – How To Make Vegan Potato Salad

Prep: 30 mins – Cook: 10 mins – Total: 40 mins

Ingredients

• 1 1/2lb fingerling potatoes
• 1/4 cup extra virgin olive oil
• 1/3 cup fresh parsley leaves
• 1/4 cup fresh dill
• 2 tablespoons dijon mustard
• 1 tablespoon diced shallot
• juice of 1 lemon
• salt and pepper, to taste
• 1/4 cup reserved potato water
• 1 cup asparagus, chopped into 2” pieces
• 5 radishes, thinly sliced
• garnish: extra chopped parsley and dill

Directions

1. Slice fingerling potatoes in half (the long way) then place in a pot of salted water. Bring to a boil on the stove, then simmer for 6-8 minutes, or until potatoes are tender. Reserve 1/4 cup of potato water before draining potatoes and setting them aside to cool.
2. In the meantime, steam your asparagus and slice your radishes. Set aside.
3. Time to make the dressing! Place parsley and dill in a high speed blender with dijon mustard, lemon juice, shallot, and olive oil. Blend until all ingredients are combined then stream in reserved potato water and salt and pepper.
4. Pour your desired amount of dressing over the potatoes and stir to coat. Add in the asparagus and radish and garnish with more chopped herbs.

This delicious recipe and photos were created by PumpkinAndPeanutbutter.com, we simply shared it. Check them out for more great ideas!

Vegan Mashed Potato Recipe – Vegan Side Dish Recipe

Prep: 10 mins – Cook: 35 mins – Total: 45 mins

INGREDIENTS

• 1 garlic head (optional but recommended)*
• Olive oil for roasting garlic (optional but recommended)
• 2 ½ pounds (1.1kg) potatoes (I use half Russet and half Yukon Gold potatoes)
• 1 tablespoon kosher salt** + more to taste
• 3/4 cup (180 mL) “lite” or reduced-fat coconut milk***
• 6 tablespoons vegan butter, softened at room temperature
• 1 1/2 tablespoons white miso paste (or mild / yellow miso), softened at room temperature
• Freshly cracked black pepper to taste
• Chopped fresh chives, for serving

INSTRUCTIONS 

1. Roast the garlic (optional). Preheat the oven to 400°F/200°C. Remove the outer layers of the garlic head and then slice off a thin layer off the top to expose the skin of the cloves. Rub the exposed cloves with a bit of olive oil. Wrap in parchment paper and then in foil to make a packet, and then place directly on an oven rack. Roast for 35-40 minutes until soft and tender and lightly golden. Once cool enough to handle, squeeze the cloves out of the skin into a small bowl and mash with a fork.
2. Meanwhile, take the vegan butter and miso paste out of the fridge to soften.
3. Start preparing the potatoes. Peel the potatoes and then rinse them in cold water. Chop the potatoes into fourths or eighths, dependent on size. Place the potatoes in a large saucepan or Dutch oven and add enough water to cover them. Add 1 tablespoon of kosher salt (or 1/2 tablespoon sea salt) and stir to combine. Bring to a boil, then reduce the heat to maintain a simmer. Simmer until the potatoes are very soft and yield no resistance when poked with a fork and almost start to fall apart, 20 to 25 minutes.
4. Drain the potatoes in a colander. Return the potatoes back to the saucepan. Heat over low heat for a few minutes, tossing the potatoes around to prevent them from sticking. This removes any remaining moisture in the potatoes.
5. While the potatoes are cooking, place the softened butter in a small bowl and add the miso paste and the mashed roasted garlic (if using). Using a fork, cream them together until well combined.
6. Heat a small or medium saucepan over medium-low heat. Add the miso butter and stir to combine. Once it’s almost melted, pour in the lite coconut milk. Whisk often to combine and stir until everything is melted. Season with a bit of freshly cracked black pepper. Continue heating until the mixture is very warm but not bubbling.****
7. Grab a large bowl. If you are using a ricer, add the warm potatoes to the ricer and pass them through into a large bowl. If you are using a potato masher, mash the potatoes. Add the warm miso butter-coconut milk mixture. Fold gently with a silicone spatula or wooden spoon. wooden spoon). Be gentle and don’t overmix, especially if using Yukon Gold potatoes – it can make the potatoes watery.
8. Taste for seasonings, adding kosher salt and freshly cracked black pepper to taste. I usually add a bit of salt, taste, add more salt, and repeat until they’re perfect.
9. Garnish with fresh chives and serve warm. For extra indulgent mashed potatoes, drizzle a little melted vegan butter on top of the potatoes right before serving.

This delicious vegan mashed potato recipe was created by RainbowPlantLife.com, we simply shared it! Check them out for more great ideas!

Apple Scalloped Potatoes Recipe

Prep: 25 mins – Cook: 55 mins

Ingredients

• 1 medium Granny Smith apple, peeled and thinly sliced
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 2 tablespoons butter
• 1/2 cup sliced sweet onion
• 4 medium red potatoes, thinly sliced (about 1 pound)
• 3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
• 1/2 cup heavy whipping cream
• 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 bacon strips, cooked and crumbled
• Chopped fresh parsley, optional

Directions

1. Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
2. Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
3. Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Sweet Potatoes Wrapped In Bacon Recipe

Prep: 10 mins – Cook: 35 mins – Total: 45 mins

Ingredients

• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1 pound bacon
• 2/3 cup packed brown sugar
• toothpicks

Instructions

• Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
• In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
• Toss the potatoes into the butter mixture.
• Cut the bacon slices in half.
• Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
• Place onto the baking sheet.
• Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).

This delicious recipe and photos were created by DinnerThenDessert.com, we simply shared it. Check them out for more great ideas!

Lamb And Potato Sliders Recipe

Ingredients

• 3 lamb steaks
• 3 cups cooked new potatoes
• ½ cup mayonnaise
• 2 Tbsp horseradish cream
• 2 Tbsp chopped fresh tarragon
• Salt and pepper
• 1 avocado, smashed
• 2 Tbsp lemon juice
• 10 slider buns

Directions

1. Preheat a barbecue grill to a medium heat. Rub the lamb with a little oil, season and cook until done to your liking. Set aside.null
2. Chop the potatoes into small pieces. Place in a bowl with the mayonnaise, horseradish, tarragon and season to taste.
3. Add the lemon juice to the avocado.
4. Warm through the buns, spread a dollop of avocado, a couple of slices of lamb and potato salad and serve.

This delicious recipe and photos were created by Vivo.co.nz, we simply shared it. Check them out for more great ideas!

Mashed Potatoes, British Style, Recipe

Prep: 10 mins – Cook: 25 mins – Total: 35 mins

Ingredients

• 1 ½ lbs Yukon Gold potatoes
• 1 tbsp salt
• 4 tbsp butter
• ¼ cup milk
• salt and pepper – to taste

Instructions

1. Peel the potatoes and cut them into quarters
2. Place the potatoes in a pan and add cold water until they are covered by at least an inch of water.
3. Add the salt and bring to a boil.
4. Skim off any scum that appears on the surface, then reduce the heat to medium and cook for 20-25 minutes until tender to a fork.
5. While the potatoes are cooking, heat the milk in the microwave (or in a small pan) until it is just below boiling.
6. Drain the potatoes very well and leave them in the sieve or colander for several minutes to really steam dry.
7. Use a hand masher or potato ricer to mash until smooth.
8. Add the butter and hot milk and stir to combine well.
9. Check the seasoning on your mash and add salt and pepper to taste.

This delicious recipe and photos were created by SprinklesAndSprouts.com, we simply shared it. Check them out for more great ideas!

Garlic Mashed Potatoes Recipe

Ingredients

• 1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.)
• 1 cup low-fat milk
• 2 Tbsp butter
• 5-6 cloves roasted garlic
• Salt and black pepper to tastenull

Directions

1. Place the potatoes in a large pot of salted water and bring to a boil.
2. Cook until a knife inserted into the flesh meets no resistance, about 25 minutes. Drain.
3. While the potatoes boil, combine the milk, butter, and garlic in a small saucepan and heat until the butter is melted. Keep warm.
4. Use a potato masher or a large wooden spoon to break up the large chunks of potatoes in a rough purée. (If you have a potato ricer, use it—nothing yields smoother mashed potatoes.)
5. Slowly add the hot milk mixture to the potatoes, using a wooden spoon to beat continuously. Season with salt and black pepper.

This delicious recipe and photos were created by EatThisNotThat.com, we simply shared it. Check them out for more great ideas!

Potatoes au Gratin Recipe

Prep: 15 mins – Cook: 90 mins – Total: 105 mins

Ingredients

• 1 1/2 cups cream, full fat
• 2 garlic cloves, minced
• 30g / 2 tbsp unsalted butter, melted
• 1.25 kg / 2.5 lb starchy potatoes, Russet, Sebago, Maris Piper
• 1 tsp salt
• 1/4 tsp pepper
• 2 1/2 cups gruyere cheese (or mozzarella), freshly grated yourself
• 2 tsp thyme leaves, fresh (optional – but highly recommended)

Directions

1. Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
2. Preheat oven to 180°C/350°F.
3. Slice potatoes: Peel the potatoes and slice them 1/8″/3 mm thick. Or use a slicer!
4. Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
5. Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
6. Cover & bake: Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).
7. Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.

This delicious recipe and photos were created by RecipeTinEats.com, we simply shared it! Check them out for more great ideas!

Potato Croquettes – Vegan Recipe

Prep: 30 mins – Cook: 40 mins – Total: 70 mins

Ingredients

Basic Potato Dough

• 9 floury potatoes
• 1 tablespoon chopped parsley
• 1 tablespoon all-purpose flour
• 4 tablespoons unsweetened oat milk (or rice milk)
• 1/8 teaspoon ground nutmeg
• 3/4 teaspoon salt

Breading Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened oat milk (or rice milk)
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• frying oil

Directions

1. Peel and cut potatoes in half. Boil them in a large pot with water until soft. Drain and put them back in the pot. Mash them with a potato masher. Add the rest of the ingredients for the basic potato dough and mash everything together until creamy. Let the potato dough rest until cold enough to handle.
2. Let’s prepare the breading station. Fill the all-purpose flour in a bowl, the oat milk in a second bowl and the breadcrumbs and the salt in a third bowl.
3. Form croquettes with the potato dough. Roll them first in flour, then dip them in oat milk, and lastly coat in breadcrumbs. Make sure they are coated on all sides.
4. Heat the frying oil in a medium-sized to small pot (fill the oil about 2 inches high – the croquettes should be able to float in the oil but make sure you don’t fill too much oil into the pot to prevent hot oil spilling on the hot plate and everywhere). Once the oil is hot, fry the croquettes in batches until golden and crispy. Place them on a paper towel to remove excess oil. Enjoy!

This awesome recipe and photos were created by ElephantasticVegan.com, we simply shared it. Please check them out for more great ideas!