Seafood Chowder Recipe – Easy Seafood Chowder Recipe – How To Make Seafood Chowder

Prep: 15 mins – Cook: 25 mins – Total: 40 mins

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, chopped
• 100g streaky bacon, chopped
• 1 tbsp plain flour
• 600ml fish stock, made from 1 fish stock cube
• 225g new potato, halved
• pinch mace
• pinch cayenne pepper
• 300ml milk
• 320g pack fish pie mix (salmon, haddock and smoked haddock)
• 4 tbsp single cream
• 250g pack cooked mixed shellfish
• small bunch parsley, chopped
• crusty bread, to serve

Directions

• Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
• Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
• Add the mace, cayenne pepper and some seasoning, then stir in the milk.
• Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.

This recipe and photos were created by BBCGoodFood.com, we simply shared it.

Maple Syrup Marinade Salmon Recipe

Prep: 35 mins – Cook: 10 mins – Total: 45 mins

Ingredients

• 1 lb. salmon fillet
• 2 Tablespoons of olive oil
• For the Fish Marinade:
• A big pinch of cumin powder
• 2 Tablespoons of maple syrup
• A big pinch of black pepper
• 1 teaspoon of sugar
• 1 teaspoon of chopped green chilli
• 1 teaspoon of chopped ginger
• 1 teaspoon of olive oil
• Juice of a lemon
• Salt to taste

Directions

1. In a bowl add the maple syrup a nice big pinch of cumin powder, big pinch of cracked black pepper, salt to taste, green chilli and chopped ginger and whisk all together
2. Add olive oil, juice of half a lemon and the salmon to the above mix. Let it marinade for a while a minimum of 30 minutes.
3. Grill over medium high heat until done, taking care not to overcook, serve with the marinated mixed vegetables.

This great recipe and photos were created by InternationalCuisine.com, we simply shared it! Please check them out for more great ideas!

Grilled Salmon Recipe – How To Make Grilled Salmon – Easy Grilled Salmon Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

For the Salmon:

• 1– 1 ½ lbs. salmon fillet, cut into 4 pieces
• Olive oil

For the House Seasoning:

• ¼ c. garlic powder
• ¼ c. kosher salt
• ¼ c. dried parsley
• ¼ c. dried minced onion
• ¼ c. dried basil

Directions

Prepare the House Seasoning:

• Mix ingredients together and store in an airtight container for up to 6 months.

Prepare the Salmon:

• Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).

Grill the Salmon:

• Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.

This great recipe and photos were created by TheSeasonedMom.com, we just shared it! Check out their site for more awesome recipe ideas!

Greek Salad with Salmon & Lemon Basil Dressing

Prep: 20 mins – Cook: 10 mins – Total Time: 30 mins

Ingredients

Salmon Salad

• 16 ounces salmon fillets four 4-ounce pieces
• olive oil as needed
• kosher salt as needed
• black pepper
• 8 cups lettuce romaine, spinach or kale
• 1 cup tomatoes chopped
• 1 cup cucumber diced, ¼-inch thick
• ½ cup red onion thinly sliced
• ½ cup red bell pepper diced, ¼-inch thick
• 4 ounces feta cheese crumbled
• ½ cup walnuts roughly chopped

Lemon Basil Vinaigrette

• ¼ cup lemon juice plus zest of one lemon
• ½ cup olive oil
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• 2 cloves garlic minced
• 8 basil leaves fresh
• ½ teaspoon dried oregano or 1 teaspoon fresh
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper freshly cracked

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Directions

Salmon Salad

• Lightly season both sides of the salmon fillet with salt and pepper. Drizzle a small amount of olive oil on both sides to coat.
• Heat grill to medium-high. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates.
• Once the grill is nice and hot, add the salmon fillets. Cook uncovered about 4 to 5 minutes on each side until flaky (about 130-140°F).
• Remove the salmon from the grill and transfer to a clean plate, cover to keep warm. Remove the skin if still attached.
• In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, bell pepper, cheese, and walnuts. Set aside.

Lemon Basil Vinaigrette

• Add lemon juice, zest, olive oil, mustard, honey, garlic, basil, oregano, salt, and pepper in a blender.
• Blend until well combined and a slightly thick and opaque dressing is achieved, about 30 seconds. Add more salt and pepper as desired.

To Serve

• Toss salad with enough dressing to coat the ingredients, you will have extra dressing. Evenly divide mixture among four bowls and top with 1 salmon fillet. Drizzle each salmon with more dressing if desired.

This recipe was first found at http://www.jessicagavin.com. We do not own the recipe or photos, but am grateful for letting us share!