Tuna And Green Bean Pasta Salad Recipe – Tuna Pasta Salad Recipe – How To Make Tuna Pasta Salad

Prep: 15 mins – Cook: 25 mins – Total: 40 mins

Ingredients

  • 1 lb (450g) green beans , trimmed and cut into pieces
  • 2 large potatoes , diced
  • 1/2 lb (225g) tricolor pasta , or any other short pasta you like
  • 1/3 cup freshly squeezed lemon juice
  • 2 cloves garlic , finely chopped
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups halved cherry tomatoes
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 9 oz. (250g) canned tuna , drained

Instructions

  1. Cook the green beans in a large pot of salted water for 4-5 minutes, stirring occasionally. Drain and set aside.
  2. In the same pot, add the potatoes and cook for about 8-10 minutes until they are tender but still hold their shape. Drain and set aside.
  3. In the same pot, cook the pasta according to package instructions. Drain and set aside.
  4. In a small bowl, add the lemon juice, garlic, olive oil, oregano, salt, and pepper. Whisk to combine.
  5. Place the tomatoes, basil, and parsley in a large bowl. Add the tuna. Add the cooked green beans, potatoes, and pasta. Pour the dressing over and toss well. Enjoy!

This delicious recipe and photos were created by YummyAddiction.com, we simply shared it. Please check them out for more great ideas!

Avocado Cucumber Tuna Salad Boats – Gluten Free Tuna Salad Recipe – How To Make Tuna Salad Boats

Total Time: 15 mins

INGREDIENTS

  • 1 can of tuna
  • 1 avocado, diced
  • 1/4 red onion, diced
  • 2 tsp garlic powder
  • 3/4 tsp salt
  • 1/4 tsp black pepper (omit for AIP)
  • 2 tsp lemon juice
  • 1 cucumber
  • 1 tbsp green onion, sliced

INSTRUCTIONS

  1. Prepare the tuna salad by combining the tuna, avocado, red onion, garlic powder, lemon juice, salt, and pepper. Stir together to fully break up the tuna and mash the avocado. Set aside.
  2. Wash the cucumber well, slice off the ends, and slice it in half vertically. Scoop out the inside of the cucumber until the cucumber is fully hollowed out.
  3. Spoon the tuna salad into the cucumber boats and top with green onion. Serve fresh!

This delicious recipe and photos were created by UnboundWellness.com, we simply shared it! Please check them out for more great ideas!