Stuffed Lamb Leg With Almonds & Prunes Recipe


  • 1 Tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 slices prosciutto, chopped roughly
  • 1 Tbsp chopped rosemary
  • 1 cup prunes, cut in thirds
  • ½ cup roasted slivered almonds
  • ½ cup fresh breadcrumbs
  • 1 Tbsp mint jelly or sauce
  • Salt and pepper
  • 1 boned leg of lamb, flat
  • 1 cup red wine
  • 2 rosemary stalks
  • 1 clove garlic, cut in half


  1. Set the oven to 180C.
  2. Melt butter in a frying pan. Add onions and garlic, cook 5 minutes until soft. Add prosciutto, cook for a further 2 or 3 minutes.null
  3. Put onion mix in a large bowl. Add rosemary, prunes, almonds, breadcrumbs, mint jelly, salt and pepper.
  4. Cut the leg of lamb in half so one side will fit on top of the other like a sandwich. Spread stuffing on the bottom half. Place the other half on top. Tie tightly with string to keep it snug. Place in a baking dish. Pour wine over, add rosemary stalks and the garlic bulb.
  5. Bake for 50 minutes to an hour until golden and cooked through.
  6. Allow to sit for 10 minutes before carving.

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Nuts, Honey And Baked Brie Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins


  • 8 oz brie cheese
  • 1/8 cup pistachios
  • 1/8 cup almonds
  • 1/4 cup dried figs
  • 3 Tbsp honey, divided
  • 1/2 tsp fresh rosemary
  • 1/4 tsp fresh thyme

close up of this baked brie


  1. Preheat oven to 375°F.
  2. Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
  3. Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
  4. Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
  5. Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

This delicious recipe and photos were created by, we simply shared it! Check them out for more great ideas!