Grape Jelly Meatball Recipe – How To Make Jelly Meatballs – Meatball Appetizer Recipe

Prep – 5 mins – Cook: 180 mins – Total: 185 mins

INGREDIENTS  

• 16 oz Grape Jelly
• 12 oz Chili Sauce
• 32 oz meatballs (frozen)
• 1 pinch cayenne (optional)

INSTRUCTIONS 

• Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.
• Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).
• Cook on Low for 3 to 4 hours.

This delicious recipe and photos were created by LilLuna.com, we simply shared it. Please check them out for more great ideas!

Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Vegan Za’atar Breadsticks Recipe

Prep: 30 mins – Cook: 15 mins – Total: 45 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 teaspoon olive oil + 1 1/2 teaspoons olive oil for brushing the dough
• 1/3 cup lukewarm water
• 3 teaspoons za’atar spice blend

Instructions

1. In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it’s a smooth dough. If the dough is too sticky, add more flour; if it’s too crumbly, add more water.
2. Cover the bowl with a clean kitchen towel and let it sit in a warm place until it doubles in size (for about 1-2 hours).
3. Preheat the oven to 250 °C or 480 °F.
4. Roll out the dough on a floured baking sheet, like you would with pizza, and brush the dough with the olive oil. Sprinkle the za’atar on top.
5. With a pizza cutter, cut the dough in strips. Pop it in the oven for about 15 minutes, until it gets a nice golden color. Carefully break them apart and done!

This delicious recipe and photos were created by ElephantasticVegan.com, we simply shared it. Check them out for more great ideas!

Butternut-Sage Crostini With Ricotta & Hazelnuts Recipe

Prep: 40 mins – Bake: 35 mins – Total: 75 mins

Ingredients

• 1 2 pound butternut squash
• ¾ cup whole milk ricotta cheese
• 1 teaspoon finely shredded lemon peel
• ½ teaspoon cracked black pepper
• ¼ teaspoon salt
• Dash cayenne pepper
• 1 tablespoon slivered fresh sage leaves
• ⅔ cup hazelnuts, toasted and chopped
• 2 tablespoons lemon juice
• 1 1 pound loaf baguette-style French bread
• ¼ cup extra-virgin oilve oil
• Fresh sage leaves (optional)

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Cut squash in half lengthwise; scoop out seeds. Place halves, cut sides down, on prepared baking sheet. Roast squash for 35 to 40 minutes or until tender. Set aside to cool slightly. Increase oven temperature to 400°F.
2. Meanwhile, in a medium bowl combine ricotta cheese, lemon peel, black pepper, salt, and cayenne pepper; set aside.
3. Scoop flesh from squash halves and transfer to the bowl of a food processor. Add the 1 tablespoon slivered sage, 1/3 cup of the hazelnuts, and the lemon juice. Cover and process until smooth; set aside.
4. Slice baguette diagonally into 1/2-inch slices. On a very large baking sheet arrange baguette slices in a single layer. Brush slices lightly with half of the olive oil. Bake for 5 to 6 minutes or until slices begin to brown. Turn baguette slices over; brush lightly with the remaining olive oil. Bake for 4 to 5 minutes more or until second sides begin to brown.
5. Thickly spread the butternut squash mixture over baguette slices. Top with ricotta mixture. Sprinkle with the remaining 1/3 cup chopped hazelnuts. Serve warm or at room temperature. If desired, garnish with whole sage leaves.

This delicious recipe and photos were created by BHG.com, we simply shared it. Check them out for more delicious recipes!

Rotel Dip – Velveeta Cheese Dip

Prep: 15 mins – Cook: 15 mins – Total: 30 mins

INGREDIENTS

• 2 8 packs Old El Paso Taco Boats
• 1 ounce taco seasoning
• Olive Oil Spray
• 1/2 lb. hot pork sausage or regular, casing removed (Such as Jimmy Dean)
• salt and pepper to taste
• 3/4 cup Pale Ale beer or your favorite type of beer
• 16 oz. Velveeta cut into 1” cubes
• 1/2 c. Shredded Pepper Jack cheese
• 1 can Rotel Tomatoes, undrained 14.5 ounce can
• 1 cup black beans drained and rinsed
• 1/4 cup chopped fresh cilantro

INSTRUCTIONS

1. Preheat oven to 350F
2. Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
3. Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
4. While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
5. Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
6. Stir in the Velveeta and shredded pepper jack. It should take about 3-5 minutes for all the cheese to melt in. Once melted, stir in the tomatoes, beans, and cilantro.
7. Serve immediately with the homemade chips. Enjoy!

This delicious recipe and photos were created by the CookieRookie.com, we simply shared it. Check them out for more great ideas!

Nacho Fries Recipe – Taco Bell Nacho Fries Recipe – How To Make Nacho Fries

Prep: 15 mins – Cook: 30 mins – Total: 45 mins

Ingredients

• 1 lb extra-lean ground beef
• 1 tbsp taco seasoning
• 1 (650g) bag frozen fries spicy flavor
• 1/2 cup pico de gallo
• 1/4 cup chives or scallions, sliced
• 1/4 cup sour cream

Nacho cheese sauce

• 1 tbsp salted butter
• 1 tbsp flour
• 2 pickled jalapeno peppers, minced (optional)
• 1 pinch chili powder
• 1 pinch salt
• 1/2 cup milk
• 10 Kraft singles cheese slices or 3/4 cup cheddar cheese

Instructions

1. Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package.
2. Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
3. Meanwhile, melt butter in a small skillet over medium heat. Whisk in flour, pickled jalapenos, chili powder and salt. Whisk in milk, then bring to a boil, watching closely so it doesn’t burn. Whisk in cheese and stir until fully melted. Remove from heat.
4. Once fries are done, remove from heat and top with cheese sauce, followed by ground beef, pico de gallo, chives and sour cream. Serve and enjoy!

This delicious recipe and photos were created by TheGirlOnBloor.com, we simply shared it. Check them out for more great ideas!

Bacon Wrapped Dates Recipe

Prep: 20 mins – Cook: 20 mins – Total: 40 mins

Ingredients

• 20 Medjool dates pits removed
• 6 ounces goat cheese softened
• 10 slices bacon cut in half
• 1/4 cup maple syrup
• cooking spray
• 1 tablespoon chopped parsley

Instructions

1. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
2. Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
3. Wrap each date in a piece of bacon and secure with a toothpick.
4. Brush the maple syrup all over the wrapped dates.
5. Bake for 15-20 minutes, turning occasionally, until bacon is browned and crispy.
6. Sprinkle with parsley then serve immediately.

This delicious recipe and photos were created by DinnerAtTheZoo.com, we simply shared it. Check them out for more great ideas!