Beef And Bacon Chili Recipe – Chili With Beef And Bacon Recipe – How To Make Bacon Chili

Total Time: 75 mins

INGREDIENTS

• 6 slices of bacon, chopped
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1 cup carrots, diced
• 1/2 cup sweet potato, diced
• 1 lb ground beef
• 1/2 tsp salt
• 1/3 tsp black pepper (omit for AIP)
• 1 tsp coconut sugar (omit for whole30)
• 2–3 tsp chili powder (adjust to taste, omit and see notes for AIP)
• 1 tsp cumin (omit for AIP)
• 1 tsp oregano
• 2 tsp dried cilantro
• 1 1/2 cup fire-roasted crushed tomato (sub nomato sauce for AIP)
• 2 1/2 cups beef broth
• 2 tsp coconut aminos

To serve:

• Diced avocado
• Fresh cilantro
• Lime wedges

INSTRUCTIONS

1. Using a large stockpot, cook the bacon over medium heat until lightly crisp. Set aside, leaving about 2 tbsp worth of fat in the pot.
2. Add the onion and garlic to the pot and saute until the onion is translucent. Add the carrots and sweet potato and saute for 6-8 minutes to lightly soften.
3. Add the ground beef to the pot and break it up with a rubber spatula to crumble the beef. Season with salt, pepper, coconut sugar, cumin, oregano, cilantro, and chili powder and stir until the beef is browned.
4. Pour in the tomato, broth, coconut aminos, and the cooked bacon. Stir well to combine.
5. Bring the chili to a boil and reduce to a medium-low simmer. Simmer for 30-40 minutes or until the chili is reduced to your liking and the vegetables are soft.
6. Serve topped with avocado, fresh cilantro, and juice from fresh lime wedges to taste.

This delicious recipe and photos were created by UnboundWellness.com, we simply shared it. Please check them out for more great ideas!

Vegan Bacon Recipe – Mushroom Bacon Recipe

Prep: 5 mins – Cook: 25 mins – Total: 30 mins

INGREDIENTS

• 8 ounces king oyster mushrooms
• 3 tablespoon canola oil
• 1 teaspoon real maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)

INSTRUCTIONS 

1. Chop the mushroom caps off and carefully slice the king oyster mushrooms to about 1/6th inch slices. Next, preheat oven to 400F degrees. Line a baking tray with parchment paper.
2. In a small mixing bowl, add and combine the canola oil, maple syrup, smoked paprika, salt, and black pepper.
3. Brush and evenly coat the mushroom pieces with the sauce combination on both sides.
4. Then, lay each mushroom piece onto the parchment paper, leaving space in between each piece (do not crowd). Bake for 20-25 minutes, flipping halfway. Keep a close eye. Cook time may depend on the thickness of the strips and your oven. Once the edges begin to darken, they are done.
5. To air fry, cook at 400 degrees F for 6-8 minutes.
6. Finally, remove mushroom bacon slices from the oven and allow the pieces to sit and crisp up for at least 5 minutes before serving.

This delicious vegan mushroom bacon recipe was created by PlantBasedAndBroke.com, we simply shared it. Please check them out as they have so many great ideas!

Sweet Potatoes Wrapped In Bacon Recipe

Prep: 10 mins – Cook: 35 mins – Total: 45 mins

Ingredients

• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1 pound bacon
• 2/3 cup packed brown sugar
• toothpicks

Instructions

• Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
• In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
• Toss the potatoes into the butter mixture.
• Cut the bacon slices in half.
• Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
• Place onto the baking sheet.
• Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).

This delicious recipe and photos were created by DinnerThenDessert.com, we simply shared it. Check them out for more great ideas!