Strawberry Banana Granola Parfait Recipe – Vegetarian Breakfast Recipe – How To Make Strawberry Banana Parfaits

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

INGREDIENTS

  • 6 large dates (pitted)
  • 3 Tablespoons natural almond butter
  • 3 Tablespoons honey
  • 2 Tablespoons coconut oil (melted)
  • 1 teaspoon real vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raw almonds (roughly chopped)
  • 2 Tablespoons sunflower seeds
  • 2 cups plain Greek yogurt
  • 2 large bananas (sliced)
  • 1 cup fresh strawberries (sliced)

DIRECTIONS

  1. Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
  2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
  3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
  4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
  5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
  6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Banana Pancake Cake Recipe

Prep: 15 mins – Total: 70 mins

Ingredients

  • ½ cup (4 oz.) salted butter, softened and divided 
  • 2 Tbsp.s (1 oz.) rum 
  • ¾ cup firmly packed brown sugar 
  • 2 medium-size ripe bananas 
  • ½ cup chopped toasted pecans 
  • ¾ cup granulated sugar, divided 
  • 2 large eggs, separated 
  • 1 cup whole buttermilk 
  • 1 tsp. vanilla extract 
  • 2 cups Aunt Jemima Original Complete Pancake & Waffle Mix (from 1 [32-oz.] box) 
  • ½ tsp. ground cinnamon 

Directions

  1. Preheat oven to 350°F. Melt 1/4 cup of the butter in a 10-inch cast-iron skillet over low; stir in rum. Sprinkle brown sugar evenly over butter mixture. Remove from heat.
  2. Cut bananas in half crosswise; cut each half lengthwise into 3 slices. Arrange banana slices in a spoke pattern over brown sugar mixture. Sprinkle pecans evenly over bananas and brown sugar mixture.
  3. Beat together 1/2 cup of the granulated sugar and remaining 1/4 cup butter in a large bowl with an electric mixer at medium speed until blended. Add egg yolks, 1 at a time, beating just until blended after each addition, reserving egg whites for later. Add buttermilk and vanilla, beating just until blended. Add pancake mix and cinnamon, beating just until blended.
  4. Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter.
  5. Spread batter evenly over pecans and bananas in skillet. Place skillet on a rimmed baking sheet. Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool in skillet on a wire rack 10 minutes. Invert cake onto a serving plate. Serve warm.

This recipe and photos were created by MyRecipes.com, we simply shared it. Check them out for more great ideas!

Banana Split Brownies Recipe

Prep: 45 mins – Bake: 45 mins plus cooling

Ingredients

  • 8 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup maraschino cherries, chopped
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1/3 cup strawberry preserves
  • 1 large egg, room temperature, lightly beaten
  • 1/4 cup chopped salted peanuts
  • Optional: Sliced bananas and additional chopped maraschino cherries

Directions

  1. Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth.
  2. In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13×9-in. baking pan.
  3. For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts.
  4. Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack.
  5. Cut into bars. If desired, serve bars garnished with banana slices and additional cherries. Store in an airtight container in the refrigerator.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Banana Sushi Recipe

Prep: 2 mins – Cook: 3 mins – Total: 5 mins

Ingredients

  • bananas
  • almond butter
  • whipped cream cheese
  • crushed cereal
  • rice crispy cereal
  • chia seeds
  • shredded coconut
  • chopped chocolate
  • cinnamon sugar

Directions

  1. Cut the bananas into 1 1/2-2 inch pieces, roll in almond butter OR whipped cream cheese and roll in any desired coating. Feel free to use other ingredients you have on hand as well!

This delicious recipe and photos were created by Weelicious.com, we simply shared it. Check them out for more great ideas!