Kryddað Rauðkál með Bláberjum; Spiced Cabbage With Blueberries Recipe

Ingredients

• 2 tbsp. unsalted butter
• 1 medium red onion, thinly sliced
• 2 cups fresh blueberries
• ¹⁄₂ cup red currant jam
• ¹⁄₄ cup red wine vinegar
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 large head red cabbage, cored and thinly sliced
• 1 tart green apple, such as Granny Smith, cored, peeled, and roughly chopped
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Melt butter in an 8-qt. saucepan over medium-high.
2. Cook onion until soft, 5–7 minutes.
3. Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water; bring to a boil.
4. Reduce heat to medium; cook, covered, until cabbage is tender, about 1 hour.
5. Enjoy!

This delicious recipe and photos were created by Saveur.com, we simply shared it. Check them out for more great ideas!

Blueberry Pie Recipe

Prep: 40 min. Bake: 35 min. + cooling

Ingredients

• Dough for double-crust pie

• CHEESE FILLING:
• 4 ounces reduced-fat cream cheese
• 1/2 cup confectioners’ sugar
• 1 tablespoon lemon juice
• 1 large egg yolk, room temperature
• BLUEBERRY FILLING:
• 1/2 cup plus 1 tablespoon sugar, divided
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 6 cups fresh or frozen blueberries, divided
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh mint or 1 teaspoon dried mint
• 1 large egg white, beaten

Directions

1. On a floured surface, roll each dough disk to fit a 9-in. deep-dish cast-iron or other cast-iron skillet. Line skillet with bottom crust. Trim crust to 1/2 in. beyond edge of skillet; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°.
2. In a small bowl, beat the cream cheese, confectioners’ sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust.
3. In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling.
4. Cut decorative cutouts from remaining crust; arrange over filling, leaving center uncovered. Brush crust with egg white; sprinkle with remaining sugar.
5. Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.

This awesome recipe and photos were created by TasteOfHome.com, we just shared it! Check them out for more awesome ideas!