Red Cabbage Recipe – German Cabbage Recipe – How To make Rotkohl

Prep: 10 mins – Cook: 75 mins – Total: 85 mins

Ingredients

• 2 Tablespoons butter
• 1 yellow onion chopped
• 1 large Granny Smith apple peeled and chopped
• 1 head red cabbage sliced very thin
• 3 Tablespoons red wine vinegar
• 1 cup apple cider or apple juice
• 1 Tablespoon granulated sugar
• 1 bay leaf
• 2 whole cloves
• 2 juniper berries
• 1/2 teaspoon salt

Instructions

1. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft.
2. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently.
3. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Bring the liquids to a boil, then cover and reduce heat to a simmer.
4. Simmer for 1 hour until cabbage is soft but not mushy. Serve warm or cold.

This delicious recipe and photos were created by HouseOfNashEats.com, we simply shared it. Please check them out for more great ideas!

Kryddað Rauðkál með Bláberjum; Spiced Cabbage With Blueberries Recipe

Ingredients

• 2 tbsp. unsalted butter
• 1 medium red onion, thinly sliced
• 2 cups fresh blueberries
• ¹⁄₂ cup red currant jam
• ¹⁄₄ cup red wine vinegar
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 large head red cabbage, cored and thinly sliced
• 1 tart green apple, such as Granny Smith, cored, peeled, and roughly chopped
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Melt butter in an 8-qt. saucepan over medium-high.
2. Cook onion until soft, 5–7 minutes.
3. Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water; bring to a boil.
4. Reduce heat to medium; cook, covered, until cabbage is tender, about 1 hour.
5. Enjoy!

This delicious recipe and photos were created by Saveur.com, we simply shared it. Check them out for more great ideas!