Buffalo Chicken Caesar Wrap Recipe – How To Make Buffalo Chicken Wraps – Chicken Caesar Wrap Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

• 1 lb chicken breasts, around 3 breasts, skinless & cubed
• ½ tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 Tbsp olive oil, or avocado oil
• ½ cup buffalo sauce, I love New Primal Medium Buffalo Sauce
• 4 large whole-wheat tortillas
• 2 cups Romaine lettuce, roughly chopped
• 1 cup cherry tomatoes, halved
• ½ cup carrot, shredded
• 1 cup sliced celery, diced
• 1 avocado, cubed
• 6 Tbsp Caesar dressing, I love Bolthouse Farms Yogurt Dressing Creamy Caesar
• Optional fillings: shredded cheddar cheese, red onion, blue cheese

Instructions

1. Pat chicken cubes dry with a paper towel and season with garlic powder, salt, and pepper.
2. In a large nonstick skillet, heat olive oil over medium-high heat. Add chicken cubes, space them out, and cook for 3 minutes.
3. Flip chicken and cook for an additional 3 – 5 minutes, stirring occasionally until no longer pink in the middle.
4. Remove chicken from heat and place into a clean mixing bowl. Add in buffalo sauce and toss to coat well.
5. Lay wraps or tortillas on a clean flat surface and divide chicken evenly into each.
6. Top the chicken with lettuce, tomatoes, shredded carrot, celery, and avocado.
7. Drizzle 2 Tbsp of Ceasar dressing on top of each wrap + extra buffalo sauce from the bowl.
8. Fold into a burrito shape by wrapping the sides toward the middle and rolling up tightly.
9. Cut in half and enjoy!

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