Avocado Egg Salad Recipe

PREP: 5 mins – COOK: 20 mins – TOTAL: 25 mins

Ingredients

• 1 large avocado peeled, pitted and finely diced
• 3 hard boiled eggs roughly chopped
• 2 tbsp red onion chopped
• 2 tbsp mayonnaise
• 1 tbsp chives chopped
• 1 tbsp parsley chopped
• 1 tsp lemon juice
• salt and pepper
• lettuce leaves optional, for serving

Directions

• Add all of the ingredients to a mixing bowl and stir to combine.
• Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

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