Strawberry Jam & Goat Cheese Waffle Sandwich Recipe

Active: 5 mins – Total: 15 mins

Ingredients

  • 8 high-protein frozen waffles 
  • 4 tablespoons strawberry jam 
  • 4 ounces goat cheese 

Directions

  • Top 4 frozen waffles (no need to thaw) with 1 tablespoon jam each. Top the remaining 4 waffles with 1 ounce cheese each. Press each jam waffle together with a cheese waffle to make 4 sandwiches. Individually wrap each sandwich in foil and freeze until ready to eat.
  • To reheat, keep the waffle sandwiches in foil and heat in a 350°F toaster oven until heated through, 8 to 10 minutes.

To make ahead 

  • Wrap individual waffles in foil and freeze for up to 3 months. Reheat (in foil) in a 350°F toaster oven until heated through, 8 to 10 minutes.

This delicious recipe and photos were created by EatingWell.com, we simply shared it. Check them out for more great ideas!

Roasted Squash With Goat Cheese & Cranberries Recipe

Total: 60 mins

Ingredients

  • 1 butternut squash, sliced crosswise into 6 rounds
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 2 c. fresh cranberries
  • 1/2 c. pure maple syrup
  • 2 tbsp. fresh orange juice
  • 2 tsp. chopped fresh rosemary
  • 1 (4-ounce) log goat cheese, at room temperature
  • 1/4 c. heavy cream
  • 1/3 c. roasted and salted pepitas

Directions

  1. Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes.
  2. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes.
  3. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper.
  4. Serve squash topped with cheese mixture, cranberries, and pepitas.

This delicious recipe and photos were created by CountryLiving.com, we simply shared it. Check them out for more great ideas!