Red Grape Relish And Balsamic Steak Recipe – Balsamic Steak Recipe – Balsamic Steak With Grape Relish Recipe

Total Time: 25 mins

Ingredients

• 1 beef top sirloin steak (3/4 inch thick and 1 pound) 
• 3/4 cup reduced-fat balsamic vinaigrette, divided
• 2-1/2 cups seedless red grapes, halved
• 4 green onions, chopped (about 1/2 cup)
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Directions

1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

PB&J Skewers Recipe – PB&J On A Stick Recipe – How To Make Sandwich Skewers

Total Time: 15 mins

Ingredients

• 2 peanut butter and jelly sandwiches
• 1 cup seedless red or green grapes
• 1 small banana, sliced
• 4 wooden skewers (5 to 6 inches)

Directions

1. Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.

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Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

• 4 ounces sliced almonds (about 1 cup)
• 1 package (8 ounces) cream cheese, softened
• 2 ounces crumbled blue cheese, room temperature
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream, room temperature
• Appetizer skewers or toothpicks
• 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

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Pickled Grapes Recipe – Sweet And Spicy Pickled Grapes – How To Make Pickled Grapes

Total Time: 45 mins

Ingredients

• 5 cups seedless red grapes
• 4 jalapeno peppers, seeded and sliced
• 2 tablespoons minced fresh gingerroot
• 2 cinnamon sticks (3 inches), halved
• 4 whole star anise
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seed
• 2 cups packed brown sugar
• 2 cups white wine vinegar
• 1 cup water
• 1 cup dry red wine
• 1-1/2 teaspoons canning salt

Directions

1. Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars.
2. In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes.
3. Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

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Grape Tartlet Recipe – Grape Sugar Cookie Recipe – How To Make Grape Tartlets

Total Time: 30 mins

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup seedless red grapes, halved
• 3/4 cup green grapes, halved
• 1/4 cup orange marmalade

Directions

• Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
• Meanwhile, in a small bowl, beat cream cheese, confectioners’ sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
• In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.

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Chimichurri Shrimp Skillet Recipe – Shrimp Skillet Recipe – How To Make Chimichurri Shrimp Skillet

Total: 30 mins

Ingredients

• 2 cups uncooked instant rice
• 3 cups packed fresh parsley sprigs
• 1/2 cup olive oil
• 2 tablespoons lime juice
• 4 garlic cloves, halved
• 2 teaspoons red wine vinegar
• 1-1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined
• 1 cup chopped sweet red pepper
• 1 medium onion, chopped
• 1-1/2 cups seedless red grapes, halved

Directions

1. Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended.
2. In a large skillet, saute shrimp in 1/4 cup parsley mixture for 3-4 minutes or until shrimp turn pink; remove and keep warm.
3. In the same skillet, saute red pepper and onion in 1/4 cup parsley mixture until tender. Stir in the shrimp, rice, grapes and remaining parsley mixture; heat through.

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Roasted Grape Crostini Recipe – How To Make Grape Crostinis – Grape Crostini Recipe

Prep: 35 mins – Cook: 5 mins – Total: 40 mins

Ingredients

• 3 cups seedless red or green grapes, halved lengthwise
• 2 tablespoons sherry vinegar or rice vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon grated orange zest
• 24 slices French bread baguette (cut diagonally 1/2 inch thick)
• 1/2 cup shaved Manchego or Romano cheese
• Thinly sliced fresh basil leaves

Directions

1. Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
2. Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Please check them out for more great ideas!