Grilled Salmon Recipe – How To Make Grilled Salmon – Easy Grilled Salmon Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

For the Salmon:

• 1– 1 ½ lbs. salmon fillet, cut into 4 pieces
• Olive oil

For the House Seasoning:

• ¼ c. garlic powder
• ¼ c. kosher salt
• ¼ c. dried parsley
• ¼ c. dried minced onion
• ¼ c. dried basil

Directions

Prepare the House Seasoning:

• Mix ingredients together and store in an airtight container for up to 6 months.

Prepare the Salmon:

• Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).

Grill the Salmon:

• Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.

This great recipe and photos were created by TheSeasonedMom.com, we just shared it! Check out their site for more awesome recipe ideas!