Breakfast Hand Pie Recipe – Breakfast Sandwich Recipe – How To Make Hand Pies

Prep: 20 mins – Cook: 20 mins – Total: 40 mins


  • 6 eggs plus 1 egg for egg wash
  • 1/4 cup half and half
  • salt and pepper to taste
  • 1/4 cup diced green chilies
  • 4 slices ham sliced thick
  • 1 tomato sliced thin
  • 1 pound puff pastry sheets two sheets
  • 1/2 cup cheddar cheese shredded


  1. Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes.
  2. Preheat oven to 400.
  3. In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium high heat, stirring frequently. Make sure to scrape the bottom of the pan.
  4. Once eggs are cooked, add green chiles. Stir to combine.
  5. Cut each pastry sheet into 4 equally sized squares. Place them on a greased baking sheet.
  6. Cut out pieces of ham that will fit on one half of the pastry square and put one piece on each pastry square. Make sure to leave a margin on the edges for crimping the pies shut.
  7. Next, add a tomato slice to each pastry square on top of the ham.
  8. Then, scoop a small spoonful of egg mixture on to each pastry square on top of the tomato.
  9. Top the eggs with a pinch of shredded cheese.
  10. Fold the top piece of the pastry over the fillings and crimp the edges with a fork.
  11. In a small bowl, whisk one egg until combined. Using a pastry brush, brush a small amount of egg wash onto the top of each pastry.
  12. Top each pastry with another pinch of cheddar cheese.
  13. Bake for 20-25 minutes, or until pastry is puffed and golden brown.

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