Penny Casserole Recipe

Ingredients

• 1-1/4 pounds red potatoes, cubed
• 10 hot dogs (1 pound), sliced
• 2 tablespoons diced onion
• 1 cup frozen peas, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3 tablespoons butter, melted
• 1 tablespoon prepared mustard
• 1/8 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
3. Bake, uncovered, at 350° for 25 minutes or until heated through.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Cheesy Tater Tot Hot Dog Casserole Recipe

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

• 8 hot dogs, cut into 1/2-inch slices
• 2 (15-ounce) cans chili (either with or without beans)
• 3/4 cup ketchup
• 1 teaspoon Worcestershire
• 1/2 medium onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups shredded cheddar cheese, divided
• 1 (28-ounce) bag frozen tater tots

Instructions

• Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
• In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
• Transfer mixture to prepared pan.
• Sprinkle 1 1/2 cups cheese on top.
• Spread tater tots on top of cheese layer.
• Bake for 30 minutes.
• Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

This delicious recipe and photos were created by SpicySouthernKitchen.com, we simply shared it. Check them out for more great ideas!

Weenies And Beanies Recipe

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

Ingredients

• 2 Tbs vegetable oil
• 8 all beef hot dogs any brand – standard length or bun length
• 30 oz pork and beans If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.
• 1/3 Cup Molasses
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayene pepper
• ¼ cup ketchup
• 2 Tbs yellow mustard
• 1 tsp cider vinegar
• Salt and pepper to taste

Instructions

1. Pour the oil into a frying pan and allow it to become hot over medium heat.
2. Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
3. If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
4. Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
5. Mix all of the ingredients in a medium sized saucepan and place on the stove
6. Set on medium heat and cook till bubbly throughout, even when stirred.
7. Serve hot.

This delicious recipe and photos were created by LoavesAndDishes.net, we simply shared it. Check them out for more great ideas!

Hot Dog Fried Rice Recipe

Ingredients

• 1 tbsp. butter
• 1/2 Onion, finely chopped
• 3 medium carrots, peeled and diced
• 2 hot dogs, sliced into coins and halved
• 1 Garlic clove, minced
• 1 tbsp. sesame oil
• 2 1/2 c. cooked white rice
• 2 eggs, lightly beaten
• 2/3 c. frozen peas
• 2 tbsp. soy sauce
• 1 scallion, thinly sliced

Directions

1. In a large skillet over medium heat, melt butter. Add onions, carrots, and hot dogs and cook until onions become translucent, 3-5 minutes. Add garlic and cook until fragrant, about 1 minute. Add sesame oil to the pan and let heat 1 minute add the rice, and let cook for 3 minutes.
2. Push rice to one side of the pan and add the eggs, scrambling them in the pan and incorporating them into the rice when they are fully cooked.
3. Add the peas and the soy sauce and stir to combine.
4. Top with scallions if desired and serve.

This delicious recipe and photos were created by Delish.com, we simply shared it. Check them out for more great ideas!

Roasted Veggie Hot Dog Hash Recipe

Prep: 10 mins – Cook: 45 mins – Total: 55 mins

Ingredients

• 2 tablespoons olive oil
• 2 medium Idaho Potatoes cubed
• 3 medium carrots peeled and cut into coins
• 1 medium yellow onion cut into chunks
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried tarragon
• salt & pepper to taste
• 1 pinch red pepper flakes
• 1 green bell pepper cut into chunks
• 1 red bell pepper cut into chunks
• 12 oz Hebrew National All-Beef Franks one package, cut into 1-inch pieces
• fresh chopped chives optional

Instructions

1. Preheat oven to 425 degrees. Line light colored baking sheet with parchment paper.
2. Toss potatoes, carrots and onion with olive oil, smoked paprika, tarragon, salt, pepper and red pepper flakes. Spread onto prepared baking sheet in 1 even layer and bake 20 minutes.
3. Remove from oven and toss with green and red bell peppers and hot dog pieces. Spread out evenly on baking sheet and return to the oven for 12-15 minutes longer or until peppers start to char and hot dog pieces start to roast and blister slightly.
4. Toss hash with fresh chopped chives and serve.

This delicious recipe and photos were created by LaurenSlatest.com, we simply shared it. Please check them out for more great ideas!