Penny Casserole Recipe

Ingredients

  • 1-1/4 pounds red potatoes, cubed
  • 10 hot dogs (1 pound), sliced
  • 2 tablespoons diced onion
  • 1 cup frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
  3. Bake, uncovered, at 350° for 25 minutes or until heated through.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Cheesy Tater Tot Hot Dog Casserole Recipe

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions

  • Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

This delicious recipe and photos were created by SpicySouthernKitchen.com, we simply shared it. Check them out for more great ideas!

Weenies And Beanies Recipe

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

Ingredients

  • 2 Tbs vegetable oil
  • 8 all beef hot dogs any brand – standard length or bun length
  • 30 oz pork and beans If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.
  • 1/3 Cup Molasses
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayene pepper
  • ¼ cup ketchup
  • 2 Tbs yellow mustard
  • 1 tsp cider vinegar
  • Salt and pepper to taste

Instructions

  1. Pour the oil into a frying pan and allow it to become hot over medium heat.
  2. Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
  3. If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
  4. Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
  5. Mix all of the ingredients in a medium sized saucepan and place on the stove
  6. Set on medium heat and cook till bubbly throughout, even when stirred.
  7. Serve hot.

This delicious recipe and photos were created by LoavesAndDishes.net, we simply shared it. Check them out for more great ideas!